Increasing incidence of non-HBV- and non-HCV-related hepatocellular carcinoma: single-institution 20-year study.


Journal

BMC gastroenterology
ISSN: 1471-230X
Titre abrégé: BMC Gastroenterol
Pays: England
ID NLM: 100968547

Informations de publication

Date de publication:
31 Jul 2021
Historique:
received: 01 08 2020
accepted: 20 07 2021
entrez: 1 8 2021
pubmed: 2 8 2021
medline: 4 8 2021
Statut: epublish

Résumé

We previously reported on the trends in the etiologies of hepatocellular carcinoma (HCC) diagnosed in patients between 1995 and 2009. The aims of our updated study were to evaluate the incidence, nonhepatitis B and nonhepatitis C viral (NBNC) etiologies, and clinical characteristics of HCCs occurring in patients between 1992 and 2018. The study enrolled 2171 consecutive patients with HCC between 1992 and 2018. Their medical records were reviewed. The patients were divided into two groups, patients with early diagnoses from 1992 to 2009 and those with late diagnoses from 2010 to 2018. NBNC-HCC occurred in 514 patients (23.6%). The percentage of patients with HCC who had NBNC-HCC increased from 26.5% in 2009 to 46.3% in 2018. Patients with NBNC-HCC were older (median ages from 67 to 73 years). Type 2 diabetes mellitus (48.5-60.3%: P = 0.008), hypertension (48.5-57.4%: P = 0.047), and hyperlipidemia (39.2-53.8%: P = 0.001) increased significantly in recent years. The median FIB-4 index decreased (4.37-3.61: P = 0.026) and the median platelet count increased (15.1-17.9 × 10 The prevalence of NBNC-HCC has increased rapidly even in a regional university hospital. Metabolic syndrome may be an important risk factor for HCC. HCC was also found in patients with non-cirrhotic livers. The FIB-4 index may be a useful screening method for HCC in patients with NBNC.

Sections du résumé

BACKGROUND BACKGROUND
We previously reported on the trends in the etiologies of hepatocellular carcinoma (HCC) diagnosed in patients between 1995 and 2009. The aims of our updated study were to evaluate the incidence, nonhepatitis B and nonhepatitis C viral (NBNC) etiologies, and clinical characteristics of HCCs occurring in patients between 1992 and 2018.
METHODS METHODS
The study enrolled 2171 consecutive patients with HCC between 1992 and 2018. Their medical records were reviewed. The patients were divided into two groups, patients with early diagnoses from 1992 to 2009 and those with late diagnoses from 2010 to 2018.
RESULTS RESULTS
NBNC-HCC occurred in 514 patients (23.6%). The percentage of patients with HCC who had NBNC-HCC increased from 26.5% in 2009 to 46.3% in 2018. Patients with NBNC-HCC were older (median ages from 67 to 73 years). Type 2 diabetes mellitus (48.5-60.3%: P = 0.008), hypertension (48.5-57.4%: P = 0.047), and hyperlipidemia (39.2-53.8%: P = 0.001) increased significantly in recent years. The median FIB-4 index decreased (4.37-3.61: P = 0.026) and the median platelet count increased (15.1-17.9 × 10
CONCLUSIONS CONCLUSIONS
The prevalence of NBNC-HCC has increased rapidly even in a regional university hospital. Metabolic syndrome may be an important risk factor for HCC. HCC was also found in patients with non-cirrhotic livers. The FIB-4 index may be a useful screening method for HCC in patients with NBNC.

Identifiants

pubmed: 34332532
doi: 10.1186/s12876-021-01884-5
pii: 10.1186/s12876-021-01884-5
pmc: PMC8325833
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

306

Informations de copyright

© 2021. The Author(s).

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Auteurs

Yuko Nagaoki (Y)

Department of Gastroenterology and Metabolism, Graduate School of Biomedical and Health Science, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8551, Japan.
Research Center for Hepatology and Gastroenterology, Hiroshima University, Hiroshima, Japan.

Hideyuki Hyogo (H)

Department of Gastroenterology and Metabolism, Graduate School of Biomedical and Health Science, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8551, Japan.
Research Center for Hepatology and Gastroenterology, Hiroshima University, Hiroshima, Japan.

Yuwa Ando (Y)

Department of Gastroenterology and Metabolism, Graduate School of Biomedical and Health Science, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8551, Japan.

Yumi Kosaka (Y)

Department of Gastroenterology and Metabolism, Graduate School of Biomedical and Health Science, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8551, Japan.

Shinsuke Uchikawa (S)

Department of Gastroenterology and Metabolism, Graduate School of Biomedical and Health Science, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8551, Japan.

Yuno Nishida (Y)

Department of Gastroenterology and Metabolism, Graduate School of Biomedical and Health Science, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8551, Japan.

Yuji Teraoka (Y)

Department of Gastroenterology and Metabolism, Graduate School of Biomedical and Health Science, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8551, Japan.
Research Center for Hepatology and Gastroenterology, Hiroshima University, Hiroshima, Japan.

Kei Morio (K)

Department of Gastroenterology and Metabolism, Graduate School of Biomedical and Health Science, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8551, Japan.
Research Center for Hepatology and Gastroenterology, Hiroshima University, Hiroshima, Japan.

Hatsue Fujino (H)

Department of Gastroenterology and Metabolism, Graduate School of Biomedical and Health Science, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8551, Japan.
Research Center for Hepatology and Gastroenterology, Hiroshima University, Hiroshima, Japan.

Atsushi Ono (A)

Department of Gastroenterology and Metabolism, Graduate School of Biomedical and Health Science, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8551, Japan.
Research Center for Hepatology and Gastroenterology, Hiroshima University, Hiroshima, Japan.

Takashi Nakahara (T)

Department of Gastroenterology and Metabolism, Graduate School of Biomedical and Health Science, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8551, Japan.
Research Center for Hepatology and Gastroenterology, Hiroshima University, Hiroshima, Japan.

Eisuke Murakami (E)

Department of Gastroenterology and Metabolism, Graduate School of Biomedical and Health Science, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8551, Japan.
Research Center for Hepatology and Gastroenterology, Hiroshima University, Hiroshima, Japan.

Masami Yamauchi (M)

Department of Gastroenterology and Metabolism, Graduate School of Biomedical and Health Science, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8551, Japan.
Research Center for Hepatology and Gastroenterology, Hiroshima University, Hiroshima, Japan.

Wataru Okamoto (W)

Cancer Treatment Center, Hiroshima University Hospital, Hiroshima, Japan.

Tomokazu Kawaoka (T)

Department of Gastroenterology and Metabolism, Graduate School of Biomedical and Health Science, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8551, Japan.
Research Center for Hepatology and Gastroenterology, Hiroshima University, Hiroshima, Japan.

Masataka Tsuge (M)

Research Center for Hepatology and Gastroenterology, Hiroshima University, Hiroshima, Japan.
Natural Science Center for Basic Research and Development, Hiroshima University, Hiroshima, Japan.

Akira Hiramatsu (A)

Department of Gastroenterology and Metabolism, Graduate School of Biomedical and Health Science, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8551, Japan.
Research Center for Hepatology and Gastroenterology, Hiroshima University, Hiroshima, Japan.

Daiki Miki (D)

Department of Gastroenterology and Metabolism, Graduate School of Biomedical and Health Science, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8551, Japan.
Research Center for Hepatology and Gastroenterology, Hiroshima University, Hiroshima, Japan.

Michio Imamura (M)

Department of Gastroenterology and Metabolism, Graduate School of Biomedical and Health Science, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8551, Japan.
Research Center for Hepatology and Gastroenterology, Hiroshima University, Hiroshima, Japan.

Shoichi Takahashi (S)

Department of Gastroenterology and Metabolism, Graduate School of Biomedical and Health Science, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8551, Japan.
Research Center for Hepatology and Gastroenterology, Hiroshima University, Hiroshima, Japan.

Kazuaki Chayama (K)

Research Center for Hepatology and Gastroenterology, Hiroshima University, Hiroshima, Japan.
Institute of Physical and Chemical Research (RIKEN) Center for Integrative Medical Sciences, Yokohama, Japan.
Collaborative Research Laboratory of Medical Innovation, Hiroshima University, Hiroshima, Japan.

Hiroshi Aikata (H)

Department of Gastroenterology and Metabolism, Graduate School of Biomedical and Health Science, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8551, Japan. aikata@hiroshima-u.ac.jp.
Research Center for Hepatology and Gastroenterology, Hiroshima University, Hiroshima, Japan. aikata@hiroshima-u.ac.jp.

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