Identification of novel aphid-killing bacteria to protect plants.


Journal

Microbial biotechnology
ISSN: 1751-7915
Titre abrégé: Microb Biotechnol
Pays: United States
ID NLM: 101316335

Informations de publication

Date de publication:
04 2022
Historique:
revised: 15 07 2021
received: 05 01 2021
accepted: 16 07 2021
pubmed: 2 8 2021
medline: 8 4 2022
entrez: 1 8 2021
Statut: ppublish

Résumé

Aphids, including the peach-potato aphid, Myzus persicae, are major insect pests of agriculture and horticulture, and aphid control measures are limited. There is therefore an urgent need to develop alternative and more sustainable means of control. Recent studies have shown that environmental microbes have varying abilities to kill insects. We screened a range of environmental bacteria isolates for their abilities to kill target aphid species. Tests demonstrated the killing aptitude of these bacteria against six aphid genera (including Myzus persicae). No single bacterial strain was identified that was consistently toxic to insecticide-resistant aphid clones than susceptible clones, suggesting resistance to chemicals is not strongly correlated with bacterial challenge. Pseudomonas fluorescens PpR24 proved the most toxic to almost all aphid clones whilst exhibiting the ability to survive for over three weeks on three plant species at populations of 5-6 log CFU cm

Identifiants

pubmed: 34333861
doi: 10.1111/1751-7915.13902
pmc: PMC8966022
doi:

Substances chimiques

Insecticides 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1203-1220

Informations de copyright

© 2021 The Authors. Microbial Biotechnology published by Society for Applied Microbiology and John Wiley & Sons Ltd.

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Auteurs

Deepa Paliwal (D)

School of Biological Sciences, University of Reading, Whiteknights, Reading, RG6 6AH, UK.

Amanda J Hamilton (AJ)

School of Biological Sciences, University of Reading, Whiteknights, Reading, RG6 6AH, UK.

Glyn A Barrett (GA)

School of Biological Sciences, University of Reading, Whiteknights, Reading, RG6 6AH, UK.

Fabrizio Alberti (F)

School of Biological Sciences, University of Reading, Whiteknights, Reading, RG6 6AH, UK.
School of Life Sciences, The University of Warwick, Coventry, CV4 7AL, UK.

Helmut van Emden (H)

School of Biological Sciences, University of Reading, Whiteknights, Reading, RG6 6AH, UK.

Caroline L Monteil (CL)

Aix-Marseille Université, CEA, CNRS, BIAM, Saint Paul lez Durance, 13108, France.

Tim H Mauchline (TH)

Rothamsted Research, Harpenden, Herts, AL5 2JQ, UK.

Ralf Nauen (R)

Crop Science Division, Bayer AG, Monheim, 40789, Germany.

Carol Wagstaff (C)

School of Chemistry, Food and Pharmacy, University of Reading, Whiteknights, Reading, RG6 6AH, UK.

Chris Bass (C)

University of Exeter, Penryn, Cornwall, TR10 9FE, UK.

Robert W Jackson (RW)

School of Biological Sciences, University of Reading, Whiteknights, Reading, RG6 6AH, UK.
School of Biosciences and Birmingham Institute of Forest Research, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK.

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