Modification of the existing maximum residue levels for benzovindiflupyr in leeks and spring onions/green onions/Welsh onions.
MRL
benzovindiflupyr
consumer risk assessment
fungicide
leeks
spring/green/Welsh onions
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jul 2021
Jul 2021
Historique:
entrez:
2
8
2021
pubmed:
3
8
2021
medline:
3
8
2021
Statut:
epublish
Résumé
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRLs) for the active substance benzovindiflupyr in leeks and spring onions, green onions and Welsh onions. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the crops under assessment. Adequate analytical methods for enforcement are available to control the residues of benzovindiflupyr on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of benzovindiflupyr according to the reported agricultural practices is unlikely to present a risk to consumer health.
Identifiants
pubmed: 34335923
doi: 10.2903/j.efsa.2021.6774
pii: EFS26774
pmc: PMC8314168
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e06774Informations de copyright
© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
Références
EFSA J. 2017 Jul 25;15(7):e04929
pubmed: 32625585
EFSA J. 2018 Jan 15;16(1):e05147
pubmed: 32625691
EFSA J. 2019 Aug 26;17(8):e05804
pubmed: 32626414
EFSA J. 2021 Jul 27;19(7):e06774
pubmed: 34335923