Rapid ex vivo molecular fingerprinting of biofluids using laser-assisted rapid evaporative ionization mass spectrometry.


Journal

Nature protocols
ISSN: 1750-2799
Titre abrégé: Nat Protoc
Pays: England
ID NLM: 101284307

Informations de publication

Date de publication:
09 2021
Historique:
received: 01 10 2020
accepted: 31 05 2021
pubmed: 4 8 2021
medline: 14 10 2021
entrez: 3 8 2021
Statut: ppublish

Résumé

Of the many metabolites involved in any clinical condition, only a narrow range of biomarkers is currently being used in the clinical setting. A key to personalized medicine would be to extend this range. Metabolic fingerprinting provides a more comprehensive insight, but many methods used for metabolomics analysis are too complex and time-consuming to be diagnostically useful. Here, a rapid evaporative ionization mass spectrometry (REIMS) system for direct ex vivo real-time analysis of biofluids with minor sample pretreatment is detailed. The REIMS can be linked to various laser wavelength systems (such as optical parametric oscillator or CO

Identifiants

pubmed: 34341579
doi: 10.1038/s41596-021-00580-8
pii: 10.1038/s41596-021-00580-8
doi:

Banques de données

figshare
['10.6084/m9.figshare.14258423.v1', '10.6084/m9.figshare.14258438.v1', '10.6084/m9.figshare.14258459.v2']

Types de publication

Evaluation Study Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

4327-4354

Informations de copyright

© 2021. The Author(s), under exclusive licence to Springer Nature Limited.

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Auteurs

Vera Plekhova (V)

Laboratory of Chemical Analysis, Ghent University, Merelbeke, Belgium.

Lieven Van Meulebroek (L)

Laboratory of Chemical Analysis, Ghent University, Merelbeke, Belgium.
ProDigest BV, Zwijnaarde, Belgium.

Marilyn De Graeve (M)

Laboratory of Chemical Analysis, Ghent University, Merelbeke, Belgium.

Alvaro Perdones-Montero (A)

Department of Surgery and Cancer, Imperial College London, London, UK.

Margot De Spiegeleer (M)

Laboratory of Chemical Analysis, Ghent University, Merelbeke, Belgium.

Ellen De Paepe (E)

Laboratory of Chemical Analysis, Ghent University, Merelbeke, Belgium.

Emma Van de Walle (E)

Laboratory of Chemical Analysis, Ghent University, Merelbeke, Belgium.

Zoltan Takats (Z)

Department of Surgery and Cancer, Imperial College London, London, UK.

Simon J S Cameron (SJS)

School of Biological Sciences, Institute for Global Food Security, Queen's University Belfast, Belfast, Northern Ireland, UK.

Lynn Vanhaecke (L)

Laboratory of Chemical Analysis, Ghent University, Merelbeke, Belgium. Lynn.Vanhaecke@UGent.be.
School of Biological Sciences, Institute for Global Food Security, Queen's University Belfast, Belfast, Northern Ireland, UK. Lynn.Vanhaecke@UGent.be.

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