Challenging the 30-min rule for thawed plasma.


Journal

Vox sanguinis
ISSN: 1423-0410
Titre abrégé: Vox Sang
Pays: England
ID NLM: 0413606

Informations de publication

Date de publication:
Mar 2022
Historique:
revised: 09 07 2021
received: 05 05 2021
accepted: 20 07 2021
pubmed: 5 8 2021
medline: 18 3 2022
entrez: 4 8 2021
Statut: ppublish

Résumé

Frozen plasma (FP) is thawed prior to transfusion and stored for ≤5 days at 1-6°C. The effect of temperature excursions on the quality and safety of thawed plasma during 5-day storage was determined. Four plasma units were pooled, split and stored at ≤-18°C for ≤90 days. Test units T30 and T60 were exposed to 20-24°C (room temperature [RT]) for 30 or 60 min, respectively, on days 0 and 2 of storage. Negative and positive control units remained refrigerated or at RT for 5 days, respectively. On Day 5, test units were exposed once to RT for 5 h. Quality assays included stability of coagulation factors FV, FVII, FVIII, fibrinogen and prothrombin time. Bacterial growth was performed in units inoculated with ~1 CFU/ml or ~100 CFU/ml of Serratia liquefaciens, Pseudomonas putida, Pseudomonas aeruginosa or Staphylococcus epidermidis on Day 0. Testing results of all quality parameters were comparable between T30 and T60 units (p < 0.05). Serratia liquefaciens proliferated in cold-stored plasma, while P. putida showed variable viability. Serratia epidermidis and P. aeruginosa survived but did not grow in cold-stored plasma. Positive and negative controls showed expected results. Overall, no statistical differences in bacterial concentration between T30 and T60 units were observed (p < 0.05). Multiple RT exposures for 30 or 60 min do not affect the stability of coagulation factors or promote bacterial growth in thawed plasma stored for 5 days. It is therefore safe to expose thawed plasma to uncontrolled temperatures for limited periods of 60 min.

Sections du résumé

BACKGROUND AND OBJECTIVES OBJECTIVE
Frozen plasma (FP) is thawed prior to transfusion and stored for ≤5 days at 1-6°C. The effect of temperature excursions on the quality and safety of thawed plasma during 5-day storage was determined.
MATERIALS AND METHODS METHODS
Four plasma units were pooled, split and stored at ≤-18°C for ≤90 days. Test units T30 and T60 were exposed to 20-24°C (room temperature [RT]) for 30 or 60 min, respectively, on days 0 and 2 of storage. Negative and positive control units remained refrigerated or at RT for 5 days, respectively. On Day 5, test units were exposed once to RT for 5 h. Quality assays included stability of coagulation factors FV, FVII, FVIII, fibrinogen and prothrombin time. Bacterial growth was performed in units inoculated with ~1 CFU/ml or ~100 CFU/ml of Serratia liquefaciens, Pseudomonas putida, Pseudomonas aeruginosa or Staphylococcus epidermidis on Day 0.
RESULTS RESULTS
Testing results of all quality parameters were comparable between T30 and T60 units (p < 0.05). Serratia liquefaciens proliferated in cold-stored plasma, while P. putida showed variable viability. Serratia epidermidis and P. aeruginosa survived but did not grow in cold-stored plasma. Positive and negative controls showed expected results. Overall, no statistical differences in bacterial concentration between T30 and T60 units were observed (p < 0.05).
CONCLUSION CONCLUSIONS
Multiple RT exposures for 30 or 60 min do not affect the stability of coagulation factors or promote bacterial growth in thawed plasma stored for 5 days. It is therefore safe to expose thawed plasma to uncontrolled temperatures for limited periods of 60 min.

Identifiants

pubmed: 34346087
doi: 10.1111/vox.13189
doi:

Substances chimiques

Blood Coagulation Factors 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

328-336

Subventions

Organisme : Health Canada
Organisme : Héma-Québec
Organisme : Canadian Blood Services
Organisme : NHSBT

Informations de copyright

© 2021 International Society of Blood Transfusion.

Références

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Auteurs

Sandra Ramirez-Arcos (S)

Centre for Innovation, Canadian Blood Services, Ottawa, Ontario, Canada.
Department of Biochemistry, Microbiology and Immunology, University of Ottawa, Ottawa, Ontario, Canada.

Anita Howell (A)

Centre for Innovation, Canadian Blood Services, Ottawa, Ontario, Canada.

Jennifer Bearne (J)

National Bacteriology Laboratory, National Health Service Blood and Transplant, London, UK.

Varsha Bhakta (V)

Centre for Innovation, Canadian Blood Services, Ottawa, Ontario, Canada.

Lucy Bower (L)

Component Development, National Health Service Blood and Transplant, Cambridge, UK.

Rebecca Cardigan (R)

Component Development, National Health Service Blood and Transplant, Cambridge, UK.

Mélissa Girard (M)

Medicals Affairs and Innovation, Héma-Québec, Québec, Quebec, Canada.

Yuntong Kou (Y)

Centre for Innovation, Canadian Blood Services, Ottawa, Ontario, Canada.

Carl McDonald (C)

National Bacteriology Laboratory, National Health Service Blood and Transplant, London, UK.

Marie-Ève Nolin (MÈ)

Medicals Affairs and Innovation, Héma-Québec, Québec, Quebec, Canada.

Danuta Sawicka (D)

National Bacteriology Laboratory, National Health Service Blood and Transplant, London, UK.

William Sheffield (W)

Centre for Innovation, Canadian Blood Services, Ottawa, Ontario, Canada.

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