Adult Bacteroides / metabolism Cell Wall / chemistry Computational Biology DNA, Bacterial / genetics Fatty Acids, Volatile / metabolism Feces / microbiology Female Fermentation Gastrointestinal Microbiome / physiology Humans Male Pisum sativum / cytology Plant Cells / chemistry Polysaccharides / chemistry Prevotella / metabolism RNA, Bacterial / genetics RNA, Ribosomal, 16S / genetics Seeds / cytology

Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
20 Sep 2021
Historique:
pubmed: 5 8 2021
medline: 15 2 2022
entrez: 4 8 2021
Statut: epublish

Résumé

The gut microbiota community of individuals is predominated by diverse fiber-utilizing bacteria, and might have distinct fermentation outcomes for a given dietary substrate. In this research, we isolated pea cell walls (PCWs) from cotyledon seeds, and performed the

Identifiants

DOI: 10.1039/d1fo01231b PMID: 34346458
pubmed: 34346458
doi: 10.1039/d1fo01231b
doi:

Substances chimiques

DNA, Bacterial 0
Fatty Acids, Volatile 0
Polysaccharides 0
RNA, Bacterial 0
RNA, Ribosomal, 16S 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

8376-8385

Auteurs

Miaomiao Yu (M)

School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China. zhangb@scut.edu.cn.

Seda Arıoğlu-Tuncil (S)

Department of Nutrition and Dietetics, Faculty of Health Sciences, Necmettin Erbakan University, Konya, 42090, Turkey.

Zhuqing Xie (Z)

School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China. zhangb@scut.edu.cn.
Department of Food Science, University of Copenhagen, Frederiksberg DK-1958, Denmark.

Xiong Fu (X)

School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China. zhangb@scut.edu.cn.
Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.

Qiang Huang (Q)

School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China. zhangb@scut.edu.cn.
Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.
ORCID: 0000-0002-7162-1221

Tingting Chen (T)

School of Food Science, Nanchang University, Nanchang, China. tingtingchen@ncu.edu.cn.
ORCID: 0000-0001-5191-8784

Bin Zhang (B)

School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China. zhangb@scut.edu.cn.
Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.
ORCID: 0000-0003-4465-4826

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Classifications MeSH

questionsmedicales.fr › Personnes › Tranches d'âge › Adulte ›
questionsmedicales.fr › Bactéries › Bactéries à Gram négatif › Bactéries anaérobies à Gram négatif › Bâtonnets à Gram négatif anaérobies droits, incurvés et spiralés › Bacteroidaceae › Bacteroides ›
questionsmedicales.fr › Cellules › Structures cellulaires › Paroi cellulaire ›
questionsmedicales.fr › Sciences de l'information › Informatique › Biologie informatique ›
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Acides nucléiques › ADN › ADN bactérien ›
questionsmedicales.fr › Lipides › Acides gras › Acides gras volatils ›
questionsmedicales.fr › Liquides et sécrétions biologiques › Fèces ›
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation ›
questionsmedicales.fr › Environnement et santé publique › Environnement › Écosystème › Biodiversité › Biote › Microbiote › Microbiome gastro-intestinal ›
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains ›
questionsmedicales.fr › Cellules › Cellules végétales ›
questionsmedicales.fr › Glucides › Polyosides ›
questionsmedicales.fr › Bactéries › Bactéries à Gram négatif › Bactéries anaérobies à Gram négatif › Bâtonnets à Gram négatif anaérobies droits, incurvés et spiralés › Bacteroidaceae › Prevotella ›
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Acides nucléiques › ARN › ARN bactérien ›
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Acides nucléiques › ARN › ARN ribosomique › ARN ribosomique 16S ›
questionsmedicales.fr › Aliments et boissons › Aliments › Graines ›