What's new and notable in bacterial spore killing!
Bacillus
Spore killing
Spore resistance
Spores
Journal
World journal of microbiology & biotechnology
ISSN: 1573-0972
Titre abrégé: World J Microbiol Biotechnol
Pays: Germany
ID NLM: 9012472
Informations de publication
Date de publication:
05 Aug 2021
05 Aug 2021
Historique:
received:
17
05
2021
accepted:
05
07
2021
entrez:
5
8
2021
pubmed:
6
8
2021
medline:
25
2
2023
Statut:
epublish
Résumé
Spores of many species of the orders Bacillales and Clostridiales can be vectors for food spoilage, human diseases and intoxications, and biological warfare. Many agents are used for spore killing, including moist heat in an autoclave, dry heat at elevated temperatures, UV radiation at 254 and more recently 222 and 400 nm, ionizing radiation of various types, high hydrostatic pressures and a host of chemical decontaminants. An alternative strategy is to trigger spore germination, as germinated spores are much easier to kill than the highly resistant dormant spores-the so called "germinate to eradicate" strategy. Factors important to consider in choosing methods for spore killing include the: (1) cost; (2) killing efficacy and kinetics; (3) ability to decontaminate large areas in buildings or outside; and (4) compatibility of killing regimens with the: (i) presence of people; (ii) food quality; (iii) presence of significant amounts of organic matter; and (iv) minimal damage to equipment in the decontamination zone. This review will summarize research on spore killing and point out some common flaws which can make results from spore killing research questionable.
Identifiants
pubmed: 34351499
doi: 10.1007/s11274-021-03108-0
pii: 10.1007/s11274-021-03108-0
pmc: PMC8342367
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
144Informations de copyright
© 2021. The Author(s).
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