Effect of Calcium Maltobionate on the Glass Transition Temperature of Model and Hand-made Hard Candies.
calcium maltobionate
differential scanning calorimetry
glass transition temperature
hard candy
thermal rheological analysis
Journal
Journal of applied glycoscience
ISSN: 1880-7291
Titre abrégé: J Appl Glycosci (1999)
Pays: Japan
ID NLM: 101167786
Informations de publication
Date de publication:
2019
2019
Historique:
received:
04
04
2019
accepted:
03
05
2019
entrez:
6
8
2021
pubmed:
20
8
2019
medline:
20
8
2019
Statut:
epublish
Résumé
Glass transition temperature (
Identifiants
pubmed: 34354525
doi: 10.5458/jag.jag.JAG-2019_0005
pmc: PMC8137316
doi:
Types de publication
Journal Article
Langues
eng
Pagination
89-96Informations de copyright
2019 by The Japanese Society of Applied Glycoscience.
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
Références
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pubmed: 15835755
Food Chem. 2014 Feb 15;145:772-6
pubmed: 24128543
Pharm Res. 1994 Aug;11(8):1166-73
pubmed: 7971719