Gastrectomy impact on the gut microbiome in patients with gastric cancer: A comprehensive review.

Comprehensive review Dysbiosis Gastrectomy Gastric cancer Gut microbiota Microbiome

Journal

World journal of gastrointestinal surgery
ISSN: 1948-9366
Titre abrégé: World J Gastrointest Surg
Pays: United States
ID NLM: 101532473

Informations de publication

Date de publication:
27 Jul 2021
Historique:
received: 13 03 2021
revised: 19 04 2021
accepted: 25 05 2021
entrez: 6 8 2021
pubmed: 7 8 2021
medline: 7 8 2021
Statut: ppublish

Résumé

Gastric cancer is one of the most common malignancies worldwide and gastrectomy remains the only potentially curative treatment option for this disease. However, the surgery leads to significant physiological and anatomical changes in the gastrointestinal (GI) tract including loss of the gastric barrier, an increase in oxygenation levels in the distal gut, and biliary diversion after gastrectomy. These changes in the GI tract influence the composition of the gut microbiome and thus, host health. Gastrectomy-induced dysbiosis is characterized by increased abundance of typical oral cavity bacteria, an increase in aero-tolerant bacteria (aerobes/facultative anaerobes), and increased abundance of bile acid-transforming bacteria. Furthermore, this dysbiosis is linked to intestinal inflammation, small intestinal bacterial overgrowth, various GI symptoms, and an increased risk of colorectal cancer.

Identifiants

pubmed: 34354801
doi: 10.4240/wjgs.v13.i7.678
pmc: PMC8316847
doi:

Types de publication

Journal Article Review

Langues

eng

Pagination

678-688

Informations de copyright

©The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved.

Déclaration de conflit d'intérêts

Conflict-of-interest statement: The authors declare no conflicts of interest.

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Auteurs

Vaidota Maksimaityte (V)

Clinic of Gastroenterology, Nephrourology, and Surgery, Institute of Clinical Medicine, Faculty of Medicine, Vilnius University, Vilnius 03101, Lithuania.

Augustinas Bausys (A)

Clinic of Gastroenterology, Nephrourology, and Surgery, Institute of Clinical Medicine, Faculty of Medicine, Vilnius University, Vilnius 03101, Lithuania.

Marius Kryzauskas (M)

Clinic of Gastroenterology, Nephrourology, and Surgery, Institute of Clinical Medicine, Faculty of Medicine, Vilnius University, Vilnius 03101, Lithuania.

Martynas Luksta (M)

Clinic of Gastroenterology, Nephrourology, and Surgery, Institute of Clinical Medicine, Faculty of Medicine, Vilnius University, Vilnius 03101, Lithuania.

Ieva Stundiene (I)

Clinic of Gastroenterology, Nephrourology, and Surgery, Institute of Clinical Medicine, Faculty of Medicine, Vilnius University, Vilnius 03101, Lithuania.

Klaudija Bickaite (K)

Faculty of Medicine, Vilnius University, Vilnius 03101, Lithuania.

Bernardas Bausys (B)

Faculty of Medicine, Vilnius University, Vilnius 03101, Lithuania.

Tomas Poskus (T)

Clinic of Gastroenterology, Nephrourology, and Surgery, Institute of Clinical Medicine, Faculty of Medicine, Vilnius University, Vilnius 03101, Lithuania.

Rimantas Bausys (R)

Clinic of Gastroenterology, Nephrourology, and Surgery, Institute of Clinical Medicine, Faculty of Medicine, Vilnius University, Vilnius 03101, Lithuania.

Kestutis Strupas (K)

Clinic of Gastroenterology, Nephrourology, and Surgery, Institute of Clinical Medicine, Faculty of Medicine, Vilnius University, Vilnius 03101, Lithuania.

Classifications MeSH