Seed Priming with Brassinosteroids Alleviates Chromium Stress in Rice Cultivars via Improving ROS Metabolism and Antioxidant Defense Response at Biochemical and Molecular Levels.

antioxidants brassinosteroids chromium heavy metals rice

Journal

Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981

Informations de publication

Date de publication:
07 Jul 2021
Historique:
received: 18 04 2021
revised: 17 06 2021
accepted: 28 06 2021
entrez: 6 8 2021
pubmed: 7 8 2021
medline: 7 8 2021
Statut: epublish

Résumé

This research was performed to explore the vital role of seed priming with a 0.01 µM concentration of brassinosteroids (EBL) to alleviate the adverse effects of Cr (100 µM) in two different rice cultivars. Seed priming with EBL significantly enhanced the germination attributes (germination percentage, germination energy, germination index, and vigor index, etc.), photosynthetic rate as well as plant growth (shoot and root length including the fresh and dry weight) under Cr toxicity as compared to the plants primed with water. Cr toxicity induced antioxidant enzyme activities (SOD, POD, CAT, and APX) and ROS level (MDA and H

Identifiants

pubmed: 34356322
pii: antiox10071089
doi: 10.3390/antiox10071089
pmc: PMC8301181
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : The Deanship of Scientific Research at King Saud University for funding this research
ID : RG-1435-014

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Auteurs

Farwa Basit (F)

Institute of Crop Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.

Min Chen (M)

Institute of Crop Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.

Temoor Ahmed (T)

State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou 310058, China.

Muhammad Shahid (M)

Department of Bioinformatics and Biotechnology, Government College University, Faisalabad 38000, Pakistan.

Muhammad Noman (M)

State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou 310058, China.

Jiaxin Liu (J)

Institute of Crop Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.

Jianyu An (J)

Institute of Crop Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.

Abeer Hashem (A)

Botany and Microbiology Department, College of Science, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.

Al-Bandari Fahad Al-Arjani (AB)

Botany and Microbiology Department, College of Science, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.

Abdulaziz A Alqarawi (AA)

Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.

Mashail Fahad S Alsayed (MFS)

Botany and Microbiology Department, College of Science, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.

Elsayed Fathi Abd Allah (E)

Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.

Jin Hu (J)

Institute of Crop Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.

Yajing Guan (Y)

Institute of Crop Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.

Classifications MeSH