Alginate-Assisted Lemongrass (
Aspergillus niger
Penicillium expansum
Rhyzopus spp.
alginate
antimicrobial
emulsion
essential oil
moulds
nanoformulations
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
02 Jul 2021
02 Jul 2021
Historique:
received:
14
05
2021
revised:
23
06
2021
accepted:
28
06
2021
entrez:
7
8
2021
pubmed:
8
8
2021
medline:
8
8
2021
Statut:
epublish
Résumé
The use of natural compounds as food preservatives is becoming increasingly popular as it is perceived positively by consumers. Among these substances, essential oils have attracted great interest owing to their antioxidant and antimicrobial properties. However, several challenges impair the use of essential oils in food products, such as their degradation or loss during food processing and storage, the strong aroma, even at low concentrations, which may negatively affect the sensory characteristics of food. In this context, the development of nanoformulations able to stabilize essential oils may represent a smart solution to this issue. The aim of the study was to evaluate the efficiency of alginate-based nanoformulations enriched with lemongrass (
Identifiants
pubmed: 34359398
pii: foods10071528
doi: 10.3390/foods10071528
pmc: PMC8303315
pii:
doi:
Types de publication
Journal Article
Langues
eng
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