Dietary Sterols and Sterol Oxidation Products on Atherosclerosis: An Insight Provided by Liver Proteomic and Lipidomic.
atherosclerosis
cholesterol oxidation products
lipid metabolism
lipidome
phytosterol oxidation products
Journal
Molecular nutrition & food research
ISSN: 1613-4133
Titre abrégé: Mol Nutr Food Res
Pays: Germany
ID NLM: 101231818
Informations de publication
Date de publication:
10 2021
10 2021
Historique:
revised:
15
07
2021
received:
28
05
2021
pubmed:
9
8
2021
medline:
29
3
2022
entrez:
8
8
2021
Statut:
ppublish
Résumé
The development of atherosclerosis is closely associated with disorder of lipid metabolism. Dietary sterols and their oxidation products play a role in the pathogenesis of atherosclerosis. However, their effects on liver lipid metabolism during the atherosclerosis remain unknown. Here, we apply lipidomic and proteomic analysis on liver of ApoE This study reveals that phytosterols, COPs, and POPs differently change the composition and metabolism of glycerophospholipids, sphingolipids, and glycerolipids in liver of ApoE
Identifiants
pubmed: 34365732
doi: 10.1002/mnfr.202100516
doi:
Substances chimiques
Apolipoproteins E
0
Phytosterols
0
Cholesterol
97C5T2UQ7J
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
e2100516Informations de copyright
© 2021 Wiley-VCH GmbH.
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