What's in Your Drink? Poster Educates Families About Sugar Content and Fatty Liver Disease.


Journal

Journal of nutrition education and behavior
ISSN: 1878-2620
Titre abrégé: J Nutr Educ Behav
Pays: United States
ID NLM: 101132622

Informations de publication

Date de publication:
10 2021
Historique:
received: 07 07 2020
revised: 06 04 2021
accepted: 25 04 2021
pubmed: 10 8 2021
medline: 26 11 2021
entrez: 9 8 2021
Statut: ppublish

Résumé

Drinking sugar-sweetened beverages is a risk factor for developing childhood obesity and nonalcoholic fatty liver disease (NAFLD). This study investigated the impact of an educational poster in pediatric offices on family's knowledge of sugar content in beverages and assessed awareness of NAFLD. Preclinic visit surveys asked patients' caregivers about the sugar content in beverages and awareness of NAFLD. Postclinic visit surveys assessed improvement in knowledge of sugar content and willingness to change dietary habits. Outpatient visits in a single center in Houston between September and November 2019. One hundred and forty-nine caregivers were surveyed, and patients' median age was 5.5 years (range, 0-18 years) with 57% males. Educational posters displayed the sugar content of common beverages in each clinic room. Outcomes measured included pre-post clinic visit change and predictors of change in (1) knowledge of sugar content in beverages and (2) intent to change beverage consumption. Baseline awareness of NAFLD and associated predictors were also assessed. Logistic regression identified factors associated with an intended change in beverage consumption, change in survey score, and NAFLD awareness. Increased knowledge of sugar content with median scores of 25% preclinic to 50% postclinic (P < 0.001). Eighty-eight percent of caregivers were very/moderately likely to provide their children fewer sugar-sweetened beverages. Sixty percent of caregivers were aware of NAFLD, but only 32.8% were concerned. Posters in clinics increased awareness of the sugar content in beverages, and most caregivers reported intent to decrease children's sugary beverage consumption.

Identifiants

pubmed: 34366233
pii: S1499-4046(21)00590-X
doi: 10.1016/j.jneb.2021.04.463
pii:
doi:

Substances chimiques

Sugars 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

851-857

Informations de copyright

Copyright © 2021. Published by Elsevier Inc.

Auteurs

Michelle E Lee (ME)

Section of Gastroenterology and Hepatology, Department of Medicine, Baylor College of Medicine, Houston, TX. Electronic address: michelle.eu.lee@gmail.com.

Hiba Ali (H)

Section of Gastroenterology and Hepatology, Department of Medicine, Baylor College of Medicine, Houston, TX; Department of Internal Medicine, Baylor College of Medicine, Houston, TX.

Kristen A Staggers (KA)

Institute for Clinical and Translational Research, Baylor College of Medicine, Houston, TX.

Maya Harpavat (M)

Section of Gastroenterology and Hepatology, Department of Medicine, Baylor College of Medicine, Houston, TX.

Yamini Natarajan (Y)

Section of Gastroenterology and Hepatology, Department of Medicine, Baylor College of Medicine, Houston, TX; Michael E DeBakey VA Medical Center, Houston, TX; Clinical Epidemiology and Comparative Effectiveness Program, Section of Health Services Research (IQuESt), Michael E. DeBakey VA Medical Center and Baylor College of Medicine, Houston, TX.

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Classifications MeSH