Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation.
Coconut inflorescence sap
Fermentation
Kalparasa
Neera
Palm sap
Reaction kinetics
Journal
Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471
Informations de publication
Date de publication:
Sep 2021
Sep 2021
Historique:
revised:
27
02
2021
accepted:
26
03
2021
entrez:
9
8
2021
pubmed:
10
8
2021
medline:
10
8
2021
Statut:
ppublish
Résumé
The study on fermentation kinetics of the coconut inflorescence sap is important to understand its shelf life at different storage conditions and to develop suitable value added products. The coconut inflorescence sap collected by using in-house developed coco-sap chiller device is called
Identifiants
pubmed: 34366476
doi: 10.1007/s13197-021-05088-3
pii: 5088
pmc: PMC8292541
doi:
Types de publication
Journal Article
Langues
eng
Pagination
3589-3597Informations de copyright
© Association of Food Scientists & Technologists (India) 2021.
Déclaration de conflit d'intérêts
Conflict of interestThe authors declare that they have no conflict of interest.
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