Chaya Leaf Decreased Triglycerides and Improved Oxidative Stress in Subjects With Dyslipidemia.
Chaya
antioxidant activity
dyslipidemia
oxidative stress
triglycerides
Journal
Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264
Informations de publication
Date de publication:
2021
2021
Historique:
received:
09
02
2021
accepted:
28
06
2021
entrez:
9
8
2021
pubmed:
10
8
2021
medline:
10
8
2021
Statut:
epublish
Résumé
Chaya is an edible leaf popular in Mexico and Central America because of its high nutritional value. Studies in animal models have demonstrated the beneficial effects of Chaya, which include reduction of circulating lipids and increase in antioxidant activity. However, its hypolipidemic and antioxidant effects have not been demonstrated in humans. Thus, the aim of the present study was to evaluate the effect of Chaya on the lipid profile, lipid peroxidation, inflammation, and peripheral blood mononuclear cell gene expression in a population with dyslipidemia. We performed a single-arm trial in 30 participants with dyslipidemia who consumed 500 mL of Chaya beverage per day over a 6-week period. Interestingly, we observed a significant decrease in serum triglyceride concentration (
Identifiants
pubmed: 34368206
doi: 10.3389/fnut.2021.666243
pmc: PMC8343181
doi:
Types de publication
Journal Article
Langues
eng
Pagination
666243Informations de copyright
Copyright © 2021 Guevara-Cruz, Medina-Vera, Cu-Cañetas, Cordero-Chan, Torres, Tovar, Márquez-Mota, Talamantes-Gómez, Pérez-Monter, Lugo, Gutiérrez-Solis and Avila-Nava.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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