Corrigendum: A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results From a Large, 3-Years Randomized Trial (PREVIEW).

desire to eat low-energy diet obesity pre-diabetes satiety weight-loss maintenance

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2021
Historique:
received: 05 07 2021
accepted: 06 07 2021
entrez: 9 8 2021
pubmed: 10 8 2021
medline: 10 8 2021
Statut: epublish

Résumé

[This corrects the article DOI: 10.3389/fnut.2021.685648.].

Identifiants

pubmed: 34368215
doi: 10.3389/fnut.2021.736531
pmc: PMC8344043
doi:

Types de publication

Published Erratum

Langues

eng

Pagination

736531

Commentaires et corrections

Type : ErratumFor

Informations de copyright

Copyright © 2021 Zhu, Fogelholm, Larsen, Poppitt, Silvestre, Vestentoft, Jalo, Navas-Carretero, Huttunen-Lenz, Taylor, Stratton, Swindell, Kaartinen, Lam, Handjieva-Darlenska, Handjiev, Schlicht, Martinez, Seimon, Sainsbury, Macdonald, Westerterp-Plantenga, Brand-Miller and Raben.

Auteurs

Ruixin Zhu (R)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.

Mikael Fogelholm (M)

Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.

Thomas M Larsen (TM)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.

Sally D Poppitt (SD)

Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand.

Marta P Silvestre (MP)

Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand.
Center for Health Technology Services Research, NOVA Medical School, Universidade Nova de Lisboa, Lisbon, Portugal.

Pia S Vestentoft (PS)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.

Elli Jalo (E)

Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.

Santiago Navas-Carretero (S)

Centre for Nutrition Research, University of Navarra, Pamplona, Spain.
Centro de Investigacion Biomedica en Red Area de Fisiologia de la Obesidad y la Nutricion (CIBEROBN), Madrid, Spain.
IdisNA Instituto for Health Research, Pamplona, Spain.

Maija Huttunen-Lenz (M)

Institute for Nursing Science, University of Education Schwäbisch Gmünd, Schwäbisch Gmünd, Germany.

Moira A Taylor (MA)

Division of Physiology, Pharmacology and Neuroscience, School of Life Sciences, Queen's Medical Centre, Nottingham, United Kingdom.
National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham, United Kingdom.

Gareth Stratton (G)

Applied Sports, Technology, Exercise and Medicine (A-STEM) Research Centre, Swansea University, Swansea, United Kingdom.

Nils Swindell (N)

Applied Sports, Technology, Exercise and Medicine (A-STEM) Research Centre, Swansea University, Swansea, United Kingdom.

Niina E Kaartinen (NE)

Department of Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland.

Tony Lam (T)

NetUnion sarl, Lausanne, Switzerland.

Teodora Handjieva-Darlenska (T)

Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria.

Svetoslav Handjiev (S)

Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria.

Wolfgang Schlicht (W)

Exercise and Health Sciences, University of Stuttgart, Stuttgart, Germany.

J Alfredo Martinez (JA)

Centro de Investigacion Biomedica en Red Area de Fisiologia de la Obesidad y la Nutricion (CIBEROBN), Madrid, Spain.
IdisNA Instituto for Health Research, Pamplona, Spain.
Department of Nutrition and Physiology, University of Navarra, Pamplona, Spain.
Precision Nutrition and Cardiometabolic Health Program, IMDEA (Madrid Institute for Advanced Studies)-Food Institute, CEI UAM + CSIC (Campus de Excelencia Internacional, Universidad Autónoma de Madrid + Consejo Superior de Investigaciones Científicas), Madrid, Spain.

Radhika V Seimon (RV)

The Boden Collaboration for Obesity, Nutrition, Exercise, and Eating Disorders, Faculty of Medicine and Health, Charles Perkins Centre, The University of Sydney, Camperdown, NSW, Australia.

Amanda Sainsbury (A)

School of Human Sciences (Exercise and Sports Science), Faculty of Science, The University of Western Australia, Crawley, WA, Australia.

Ian A Macdonald (IA)

Division of Physiology, Pharmacology and Neuroscience, School of Life Sciences, Queen's Medical Centre, MRC/ARUK Centre for Musculoskeletal Ageing Research, ARUK Centre for Sport, Exercise and Osteoarthritis, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham, United Kingdom.

Margriet S Westerterp-Plantenga (MS)

Department of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands.

Jennie Brand-Miller (J)

School of Life and Environmental Sciences and Charles Perkins Centre, The University of Sydney, Sydney, NSW, Australia.

Anne Raben (A)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.
Steno Diabetes Center Copenhagen, Gentofte, Denmark.

Classifications MeSH