The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce.
Lactuca sativa L.
antioxidants
chlorogenic acid
elicitors
enzymatic activity
hesperidin
metabolomics
polyphenols
salinity
Journal
Plants (Basel, Switzerland)
ISSN: 2223-7747
Titre abrégé: Plants (Basel)
Pays: Switzerland
ID NLM: 101596181
Informations de publication
Date de publication:
16 Jul 2021
16 Jul 2021
Historique:
received:
05
07
2021
revised:
13
07
2021
accepted:
14
07
2021
entrez:
10
8
2021
pubmed:
11
8
2021
medline:
11
8
2021
Statut:
epublish
Résumé
The quest for sustainable strategies aimed at increasing the bioactive properties of plant-based foods has grown quickly. In this work, we investigated the impact of exogenously applied phenolics, i.e., chlorogenic acid (CGA), hesperidin (HES), and their combinations (HES + CGA), on
Identifiants
pubmed: 34371660
pii: plants10071457
doi: 10.3390/plants10071457
pmc: PMC8309431
pii:
doi:
Types de publication
Journal Article
Langues
eng
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