The Diet Quality and Nutrition Inadequacy of Pre-Frail Older Adults in New Zealand.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
13 Jul 2021
Historique:
received: 15 06 2021
revised: 08 07 2021
accepted: 09 07 2021
entrez: 10 8 2021
pubmed: 11 8 2021
medline: 17 8 2021
Statut: epublish

Résumé

This study aimed to describe the diet quality of pre-frail community-dwelling older adults to extend the evidence of nutrition in frailty prevention. Pre-frailty, the transition state between a robust state and frailty, was ascertained using the FRAIL scale. Socio-demographic, health status, and 24-h dietary recalls were collected from 465 community-dwelling adults aged 75+ (60 years for Māori and Pacific people) across New Zealand. Diet quality was ascertained with the Diet Quality Index-International (DQI-I). Participants (median (IQR) age 80 (77-84), 59% female) had a moderately healthful diet, DQI-I score: 60.3 (54.0-64.7). Women scored slightly higher than men (

Identifiants

pubmed: 34371894
pii: nu13072384
doi: 10.3390/nu13072384
pmc: PMC8308886
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Health Research Council of New Zealand
ID : UoA Ref 3715401; HRC 14/604
Organisme : Ministry of Business, Innovation and Employment
ID : UoA Ref: 3710944; UoO Ref 13538

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Auteurs

Esther Tay (E)

Department of General Practice and Primary Health Care, School of Population Health, University of Auckland, Auckland 1023, New Zealand.

Daniel Barnett (D)

Department of Statistics, Faculty of Science, University of Auckland, Auckland 1010, New Zealand.

Evelingi Leilua (E)

Department of General Practice and Primary Health Care, School of Population Health, University of Auckland, Auckland 1023, New Zealand.

Ngaire Kerse (N)

Department of General Practice and Primary Health Care, School of Population Health, University of Auckland, Auckland 1023, New Zealand.

Maisie Rowland (M)

Human Nutrition Research Centre, Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle Upon Tyne NE2 4HH, UK.

Anna Rolleston (A)

The Centre of Health, Tauranga 3110, New Zealand.

Debra L Waters (DL)

Department of Medicine, School of Physiotherapy, University of Otago, Dunedin 9016, New Zealand.

Richard Edlin (R)

Health Systems Group, School of Population Health, University of Auckland, Auckland 1023, New Zealand.

Martin Connolly (M)

Department of Geriatric Medicine, Faculty of Medical and Health Sciences, University of Auckland, Auckland 1023, New Zealand.
Waitematā Clinical Campus, Waitematā District Health Board, Auckland 0622, New Zealand.

Leigh Hale (L)

Centre for Health, Activity and Rehabilitation Research, School of Physiotherapy, University of Otago, Dunedin 9016, New Zealand.

Avinesh Pillai (A)

Department of Statistics, Faculty of Science, University of Auckland, Auckland 1010, New Zealand.

Ruth Teh (R)

Department of General Practice and Primary Health Care, School of Population Health, University of Auckland, Auckland 1023, New Zealand.

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