Mechanosensitive channel gating by delipidation.


Journal

Proceedings of the National Academy of Sciences of the United States of America
ISSN: 1091-6490
Titre abrégé: Proc Natl Acad Sci U S A
Pays: United States
ID NLM: 7505876

Informations de publication

Date de publication:
17 08 2021
Historique:
entrez: 11 8 2021
pubmed: 12 8 2021
medline: 15 12 2021
Statut: ppublish

Résumé

The mechanosensitive channel of small conductance (MscS) protects bacteria against hypoosmotic shock. It can sense the tension in the surrounding membrane and releases solutes if the pressure in the cell is getting too high. The membrane contacts MscS at sensor paddles, but lipids also leave the membrane and move along grooves between the paddles to reside as far as 15 Å away from the membrane in hydrophobic pockets. One sensing model suggests that a higher tension pulls lipids from the grooves back to the membrane, which triggers gating. However, it is still unclear to what degree this model accounts for sensing and what contribution the direct interaction of the membrane with the channel has. Here, we show that MscS opens when it is sufficiently delipidated by incubation with the detergent dodecyl-β-maltoside or the branched detergent lauryl maltose neopentyl glycol. After addition of detergent-solubilized lipids, it closes again. These results support the model that lipid extrusion causes gating: Lipids are slowly removed from the grooves and pockets by the incubation with detergent, which triggers opening. Addition of lipids in micelles allows lipids to migrate back into the pockets, which closes the channel even in the absence of a membrane. Based on the distribution of the aliphatic chains in the open and closed conformation, we propose that during gating, lipids leave the complex on the cytosolic leaflet at the height of highest lateral tension, while on the periplasmic side, lipids flow into gaps, which open between transmembrane helices.

Identifiants

pubmed: 34376558
pii: 2107095118
doi: 10.1073/pnas.2107095118
pmc: PMC8379960
pii:
doi:

Substances chimiques

Lipids 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Déclaration de conflit d'intérêts

The authors declare no competing interest.

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Auteurs

Vanessa Judith Flegler (VJ)

Biocenter and Rudolf-Virchow-Zentrum, Universität Würzburg, 97080 Würzburg, Germany.

Akiko Rasmussen (A)

Lehrstuhl für Botanik I, Julius-Maximilians-Universität Würzburg, 97082 Würzburg, Germany.

Karina Borbil (K)

Biocenter and Rudolf-Virchow-Zentrum, Universität Würzburg, 97080 Würzburg, Germany.

Lea Boten (L)

Biocenter and Rudolf-Virchow-Zentrum, Universität Würzburg, 97080 Würzburg, Germany.

Hsuan-Ai Chen (HA)

Biocenter and Rudolf-Virchow-Zentrum, Universität Würzburg, 97080 Würzburg, Germany.

Hanna Deinlein (H)

Biocenter and Rudolf-Virchow-Zentrum, Universität Würzburg, 97080 Würzburg, Germany.

Julia Halang (J)

Biocenter and Rudolf-Virchow-Zentrum, Universität Würzburg, 97080 Würzburg, Germany.

Kristin Hellmanzik (K)

Biocenter and Rudolf-Virchow-Zentrum, Universität Würzburg, 97080 Würzburg, Germany.

Jessica Löffler (J)

Biocenter and Rudolf-Virchow-Zentrum, Universität Würzburg, 97080 Würzburg, Germany.

Vanessa Schmidt (V)

Biocenter and Rudolf-Virchow-Zentrum, Universität Würzburg, 97080 Würzburg, Germany.

Cihan Makbul (C)

Biocenter and Rudolf-Virchow-Zentrum, Universität Würzburg, 97080 Würzburg, Germany.

Christian Kraft (C)

Biocenter and Rudolf-Virchow-Zentrum, Universität Würzburg, 97080 Würzburg, Germany.

Rainer Hedrich (R)

Lehrstuhl für Botanik I, Julius-Maximilians-Universität Würzburg, 97082 Würzburg, Germany.

Tim Rasmussen (T)

Biocenter and Rudolf-Virchow-Zentrum, Universität Würzburg, 97080 Würzburg, Germany; tim.rasmussen@uni-wuerzburg.de bettina.boettcher@uni-wuerzburg.de.

Bettina Böttcher (B)

Biocenter and Rudolf-Virchow-Zentrum, Universität Würzburg, 97080 Würzburg, Germany; tim.rasmussen@uni-wuerzburg.de bettina.boettcher@uni-wuerzburg.de.

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Classifications MeSH