Honeybee Exposure to Veterinary Drugs: How Is the Gut Microbiota Affected?


Journal

Microbiology spectrum
ISSN: 2165-0497
Titre abrégé: Microbiol Spectr
Pays: United States
ID NLM: 101634614

Informations de publication

Date de publication:
03 09 2021
Historique:
pubmed: 12 8 2021
medline: 30 12 2021
entrez: 11 8 2021
Statut: ppublish

Résumé

Several studies have outlined that a balanced gut microbiota offers metabolic and protective functions supporting honeybee health and performance. The present work contributes to increasing knowledge on the impact on the honeybee gut microbiota of the three most common veterinary drugs (oxytetracycline, sulfonamides, and tylosin). The study was designed with a semi-field approach in micro-hives containing about 500 honeybees. Micro-hives were located in an incubator during the day and moved outdoors in the late afternoon, considering the restrictions on the use of antibiotics in the open field but allowing a certain freedom to honeybees; 6 replicates were considered for each treatment. The absolute abundance of the major gut microbial taxa in newly eclosed individuals was studied with qPCR and next-generation sequencing. Antimicrobial resistance genes for the target antibiotics were also monitored using a qPCR approach. The results showed that the total amount of gut bacteria was not altered by antibiotic treatment, but qualitative variations were observed. Tylosin treatment determined a significant decrease of α- and β-diversity indices and a strong depletion of the rectum population (lactobacilli and bifidobacteria) while favoring the ileum microorganisms (

Identifiants

pubmed: 34378962
doi: 10.1128/Spectrum.00176-21
pmc: PMC8552759
doi:

Substances chimiques

Anti-Bacterial Agents 0
Sulfonamides 0
Veterinary Drugs 0
Oxytetracycline X20I9EN955
Tylosin YEF4JXN031

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0017621

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Auteurs

Loredana Baffoni (L)

Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Bologna, Italy.

Daniele Alberoni (D)

Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Bologna, Italy.

Francesca Gaggìa (F)

Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Bologna, Italy.

Chiara Braglia (C)

Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Bologna, Italy.

Catherine Stanton (C)

Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.
APC Microbiome Institute, University College Cork, County Cork, Ireland.

Paul R Ross (PR)

Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.
APC Microbiome Institute, University College Cork, County Cork, Ireland.

Diana Di Gioia (D)

Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Bologna, Italy.

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Classifications MeSH