Zinc nutrition and dietary zinc supplements.
Diet component
human health
immune system
regulation
zinc homeostasis
Journal
Critical reviews in food science and nutrition
ISSN: 1549-7852
Titre abrégé: Crit Rev Food Sci Nutr
Pays: United States
ID NLM: 8914818
Informations de publication
Date de publication:
2023
2023
Historique:
pubmed:
13
8
2021
medline:
24
3
2023
entrez:
12
8
2021
Statut:
ppublish
Résumé
As the second most abundant trace element in the human body, zinc nutrition is constantly a hot topic. More than one-third population is suffering zinc deficiency, which results in various types of diseases or nutritional deficiencies. Traditional ways of zinc supplementation seem with low absorption rates and significant side effects. Zinc supplements with dietary components are easily accessible and improve zinc utilization rate significantly. Also, mechanisms of maintaining zinc homeostasis are of broad interest. The present review focuses on zinc nutrition in human health in inductive methods. Mainly elaborate on different diseases relating to zinc disorder, highlighting the impact on the immune system and the recent COVID-19. Then raise food-derived zinc-binding compounds, including protein, peptide, polysaccharide, and polyphenol, and also analyze their possibilities to serve as zinc complementary. Finally, illustrate the way to maintain zinc homeostasis and the corresponding mechanisms. The review provides data information for maintaining zinc homeostasis with the food-derived matrix.
Identifiants
pubmed: 34382897
doi: 10.1080/10408398.2021.1963664
doi:
Substances chimiques
Zinc
J41CSQ7QDS
Types de publication
Review
Journal Article
Langues
eng
Sous-ensembles de citation
IM