Inhibition of ultraviolet-induced sea cucumber (Stichopus japonicus) autolysis by maintaining coelomocyte intracellular calcium homeostasis.

Animals Autolysis Calcium Homeostasis Sea Cucumbers Stichopus
Apoptosis Autolysis Calcium imbalance Endoplasmic reticulum stress Stichopus japonicus

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
30 Jan 2022
Historique:
received: 25 11 2020
revised: 09 07 2021
accepted: 02 08 2021
pubmed: 16 8 2021
medline: 21 10 2021
entrez: 15 8 2021
Statut: ppublish

Résumé

Apoptosis plays a critical role in sea cucumber autolysis. To investigate the ultraviolet (UV)-induced apoptosis, sea cucumbers with and without injection of BAPTA-AM (cytosolic calcium chelator) were exposed to UV (15 W/m

Identifiants

DOI: 10.1016/j.foodchem.2021.130768 PMID: 34392120
pubmed: 34392120
pii: S0308-8146(21)01774-X
doi: 10.1016/j.foodchem.2021.130768
pii:
doi:

Substances chimiques

Calcium SY7Q814VUP

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

130768

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Zhi-Feng Tan (ZF)

School of Food Science and Technology, Dalian Polytechnic University, No. 1 Qinggongyuan, Ganjingzi District, Dalian 116034, PR China.

Yue Ding (Y)

School of Food Science and Technology, Dalian Polytechnic University, No. 1 Qinggongyuan, Ganjingzi District, Dalian 116034, PR China.

Jing-Yu Tian (JY)

School of Food Science and Technology, Dalian Polytechnic University, No. 1 Qinggongyuan, Ganjingzi District, Dalian 116034, PR China.

Zi-Qiang Liu (ZQ)

School of Food Science and Technology, Dalian Polytechnic University, No. 1 Qinggongyuan, Ganjingzi District, Dalian 116034, PR China.

Jing-Ran Bi (JR)

School of Food Science and Technology, Dalian Polytechnic University, No. 1 Qinggongyuan, Ganjingzi District, Dalian 116034, PR China; National Engineering Research Center of Seafood, No. 1 Qinggongyuan, Ganjingzi District, Dalian 116034, PR China.

Da-Yong Zhou (DY)

School of Food Science and Technology, Dalian Polytechnic University, No. 1 Qinggongyuan, Ganjingzi District, Dalian 116034, PR China; National Engineering Research Center of Seafood, No. 1 Qinggongyuan, Ganjingzi District, Dalian 116034, PR China.

Liang Song (L)

School of Food Science and Technology, Dalian Polytechnic University, No. 1 Qinggongyuan, Ganjingzi District, Dalian 116034, PR China; National Engineering Research Center of Seafood, No. 1 Qinggongyuan, Ganjingzi District, Dalian 116034, PR China. Electronic address: ryo.song@foxmail.com.

Gui-Bing Chen (GB)

Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, The North Carolina Research Campus, 500 Laureate Way, Kannapolis, NC 28081, USA. Electronic address: gchen@ncat.edu.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Inhibition of ultraviolet-induced sea cucumber...
questionsmedicales.fr › États, signes et symptômes pathologiques › Processus pathologiques › Mort › Cadavre › Modifications postmortem › Autolyse (histologie) › Inhibition of ultraviolet-induced sea cucumber...
questionsmedicales.fr › Facteurs biologiques › Facteurs de la coagulation sanguine › Calcium › Inhibition of ultraviolet-induced sea cucumber...
questionsmedicales.fr › Phénomènes physiologiques › Homéostasie › Inhibition of ultraviolet-induced sea cucumber...
questionsmedicales.fr › Eucaryotes › Animaux › Invertébrés › Echinodermata › Concombres de mer › Inhibition of ultraviolet-induced sea cucumber...
questionsmedicales.fr › Eucaryotes › Animaux › Invertébrés › Echinodermata › Concombres de mer › Stichopus › Inhibition of ultraviolet-induced sea cucumber...