Effect of molecular weight on the antibacterial activity of polysaccharides produced by Chaetomium globosum CGMCC 6882.
Anti-Bacterial Agents
/ pharmacology
Ca(2+) Mg(2+)-ATPase
/ metabolism
Calcium
/ metabolism
Cell Membrane
/ drug effects
Cell Wall
/ drug effects
Chaetomium
/ chemistry
Cytoplasm
/ metabolism
Electric Conductivity
Escherichia coli
/ drug effects
Ions
Microbial Sensitivity Tests
Molecular Weight
Polysaccharides
/ pharmacology
Staphylococcus aureus
/ drug effects
Antibacterial activity
Molecular weight
Polysaccharides
Journal
International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578
Informations de publication
Date de publication:
01 Oct 2021
01 Oct 2021
Historique:
received:
31
03
2021
revised:
06
08
2021
accepted:
07
08
2021
pubmed:
18
8
2021
medline:
15
12
2021
entrez:
17
8
2021
Statut:
ppublish
Résumé
This study investigated the effect of molecular weight on antibacterial activity of polysaccharides. Results showed that low molecular weight (3.105 × 10
Identifiants
pubmed: 34400231
pii: S0141-8130(21)01718-9
doi: 10.1016/j.ijbiomac.2021.08.059
pii:
doi:
Substances chimiques
Anti-Bacterial Agents
0
Ions
0
Polysaccharides
0
Ca(2+) Mg(2+)-ATPase
EC 3.6.1.-
Calcium
SY7Q814VUP
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
863-869Informations de copyright
Copyright © 2021. Published by Elsevier B.V.