Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive.
carbomer
crosslinked polyacrylic acid polymers
food additive
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Aug 2021
Aug 2021
Historique:
entrez:
17
8
2021
pubmed:
18
8
2021
medline:
18
8
2021
Statut:
epublish
Résumé
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of crosslinked polyacrylic acid polymers (carbomer) proposed for use as food additive in solid and liquid food supplements. Carbomer is formed from the monomer, acrylic acid, which is polymerised and crosslinked with allyl pentaerythritol (APE). The polymers are synthesised in ethyl acetate using ■■■■■ as free-radical polymerisation initiator.
Identifiants
pubmed: 34400972
doi: 10.2903/j.efsa.2021.6693
pii: EFS26693
pmc: PMC8356569
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e06693Informations de copyright
© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
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