Effects of mealworm larva composition and selected process parameters on the physicochemical properties of extruded meat analog.
die temperature
extruded meat analog
extrusion
mealworm larva
moisture content
Journal
Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473
Informations de publication
Date de publication:
Aug 2021
Aug 2021
Historique:
received:
07
01
2021
revised:
07
04
2021
accepted:
25
04
2021
entrez:
17
8
2021
pubmed:
18
8
2021
medline:
18
8
2021
Statut:
epublish
Résumé
Mealworm larva (
Identifiants
pubmed: 34401089
doi: 10.1002/fsn3.2414
pii: FSN32414
pmc: PMC8358385
doi:
Types de publication
Journal Article
Langues
eng
Pagination
4408-4419Informations de copyright
© 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
Déclaration de conflit d'intérêts
The authors declare that they have no conflict of interest.
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