Mitochondrial responses towards intermittent heat shocks in the eastern oyster, Crassostrea virginica.

Aquatic ectotherms Climate change Metabolism Mitochondria Reactive oxygen species Thermal sensitivity

Journal

The Journal of experimental biology
ISSN: 1477-9145
Titre abrégé: J Exp Biol
Pays: England
ID NLM: 0243705

Informations de publication

Date de publication:
01 09 2021
Historique:
received: 22 04 2021
accepted: 10 08 2021
pubmed: 18 8 2021
medline: 28 10 2021
entrez: 17 8 2021
Statut: ppublish

Résumé

Frequent heat waves caused by climate change can give rise to physiological stress in many animals, particularly in sessile ectotherms such as bivalves. Most studies characterizing thermal stress in bivalves focus on evaluating the responses to a single stress event. This does not accurately reflect the reality faced by bivalves, which are often subject to intermittent heat waves. Here, we investigated the effect of intermittent heat stress on mitochondrial functions of the eastern oyster, Crassostrea virginica, which play a key role in setting the thermal tolerance of ectotherms. Specifically, we measured changes in mitochondrial oxygen consumption and H2O2 emission rates before, during and after intermittent 7.5°C heat shocks in oysters acclimated to 15 and 22.5°C. Our results showed that oxygen consumption was impaired following the first heat shock at both acclimation temperatures. After the second heat shock, results for oysters acclimated to 15°C indicated a return to normal. However, oysters acclimated to 22.5°C struggled more with the compounding effects of intermittent heat shocks as denoted by an increased contribution of FAD-linked substrates to mitochondrial respiration as well as high levels of H2O2 emission rates. However, both acclimated populations showed signs of potential recovery 10 days after the second heat shock, reflecting a surprising resilience to heat waves by C. virginica. Thus, this study highlights the important role of acclimation in the oyster's capacity to weather intermittent heat shock.

Identifiants

pubmed: 34401903
pii: 272029
doi: 10.1242/jeb.242745
pii:
doi:

Substances chimiques

Cadmium 00BH33GNGH
Hydrogen Peroxide BBX060AN9V

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© 2021. Published by The Company of Biologists Ltd.

Déclaration de conflit d'intérêts

Competing interests The authors declare no competing or financial interests.

Auteurs

Georges Hraoui (G)

Département des Sciences Biologiques, Université du Québec à Montréal, Montréal, QC, Canada, H2X 1Y4.
Département de Sciences Biologiques, Université de Montréal, Montréal, QC, Canada, H2V 0B3.

Sophie Breton (S)

Département de Sciences Biologiques, Université de Montréal, Montréal, QC, Canada, H2V 0B3.

Gilles Miron (G)

Department of Biology, Université de Moncton, Moncton, NB, Canada, E1A 3E9.

Luc H Boudreau (LH)

Department of Chemistry and Biochemistry, Université de Moncton, Moncton, NB, Canada, E1A 3E9.
New Brunswick Centre for Precision Medicine (NBCPM), Moncton, NB, Canada, E1C 8X3.

Florence Hunter-Manseau (F)

Department of Chemistry and Biochemistry, Université de Moncton, Moncton, NB, Canada, E1A 3E9.
New Brunswick Centre for Precision Medicine (NBCPM), Moncton, NB, Canada, E1C 8X3.

Nicolas Pichaud (N)

Department of Chemistry and Biochemistry, Université de Moncton, Moncton, NB, Canada, E1A 3E9.
New Brunswick Centre for Precision Medicine (NBCPM), Moncton, NB, Canada, E1C 8X3.

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Classifications MeSH