Sustainability of the Olive Oil System.
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
27 Jul 2021
27 Jul 2021
Historique:
received:
21
07
2021
accepted:
23
07
2021
entrez:
27
8
2021
pubmed:
28
8
2021
medline:
28
8
2021
Statut:
epublish
Résumé
Sustainability is a widely accepted goal across many sectors of our society and, according to new concepts, it includes resilience and adaptive capacity [...].
Identifiants
pubmed: 34441508
pii: foods10081730
doi: 10.3390/foods10081730
pmc: PMC8393221
pii:
doi:
Types de publication
Editorial
Langues
eng
Références
Foods. 2020 May 26;9(6):
pubmed: 32466454
Foods. 2020 Sep 20;9(9):
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Foods. 2021 Feb 09;10(2):
pubmed: 33572062
Foods. 2021 Apr 08;10(4):
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Foods. 2021 May 11;10(5):
pubmed: 34064592
Foods. 2021 Feb 02;10(2):
pubmed: 33540812
Foods. 2021 Apr 29;10(5):
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Foods. 2021 Mar 11;10(3):
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Foods. 2021 Apr 22;10(5):
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Foods. 2021 Apr 23;10(5):
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Foods. 2020 Jul 24;9(8):
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Foods. 2021 Mar 22;10(3):
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Foods. 2021 May 02;10(5):
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Foods. 2021 Jun 14;10(6):
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Foods. 2020 Dec 23;10(1):
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Foods. 2021 May 10;10(5):
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Foods. 2021 Jun 04;10(6):
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Foods. 2021 May 04;10(5):
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Foods. 2020 Nov 28;9(12):
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