Phenotypic and Genetic Comparison of a Plant-Internalized and an Animal-Isolated
Salmonella
adaptation
endogenous
food safety
foodborne pathogen
fresh produce
vegetables
Journal
Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893
Informations de publication
Date de publication:
21 Jul 2021
21 Jul 2021
Historique:
received:
22
06
2021
revised:
05
07
2021
accepted:
16
07
2021
entrez:
27
8
2021
pubmed:
28
8
2021
medline:
28
8
2021
Statut:
epublish
Résumé
Contamination of fresh produce with human pathogens poses an important risk for consumers, especially after raw consumption. Moreover, if microorganisms are internalized, no removal by means of further hygienic measures would be possible. Human pathogenic bacteria identified in these food items are mostly of human or animal origin and an adaptation to this new niche and particularly for internalization would be presumed. This study compares a plant-internalized and an animal-borne
Identifiants
pubmed: 34442630
pii: microorganisms9081554
doi: 10.3390/microorganisms9081554
pmc: PMC8398053
pii:
doi:
Types de publication
Journal Article
Langues
eng
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