Phenolics-Rich Extracts of Dietary Plants as Regulators of Fructose Uptake in Caco-2 Cells via GLUT5 Involvement.


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
05 Aug 2021
Historique:
received: 14 07 2021
revised: 01 08 2021
accepted: 03 08 2021
entrez: 27 8 2021
pubmed: 28 8 2021
medline: 7 9 2021
Statut: epublish

Résumé

The latest data link the chronic consumption of large amounts of fructose present in food with the generation of hypertension and disturbances in carbohydrate and lipid metabolism, which promote the development of obesity, non-alcoholic fatty liver disease, insulin resistance, and type 2 diabetes. This effect is possible after fructose is absorbed by the small intestine cells and, to a lesser extent, by hepatocytes. Fructose transport is dependent on proteins from the family of glucose transporters (GLUTs), among which GLUT5 selectively absorbs fructose from the intestine. In this study, we examined the effect of four phenolic-rich extracts obtained from

Identifiants

pubmed: 34443333
pii: molecules26164745
doi: 10.3390/molecules26164745
pmc: PMC8401051
pii:
doi:

Substances chimiques

Basic Helix-Loop-Helix Leucine Zipper Transcription Factors 0
Carrier Proteins 0
Glucose Transporter Type 5 0
MLXIPL protein, human 0
Phenols 0
Plant Extracts 0
RNA, Messenger 0
TXNIP protein, human 0
Fructose 30237-26-4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : The National Science Centre, Poland
ID : 2019/03/X/NZ9/01254

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Auteurs

Małgorzata Zakłos-Szyda (M)

Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Łódź, Poland.

Nina Pietrzyk (N)

Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Łódź, Poland.

Agnieszka Kowalska-Baron (A)

Faculty of Biotechnology and Food Sciences, Institute of Natural Products and Cosmetics, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Łódź, Poland.

Adriana Nowak (A)

Department of Environmental Biotechnology, Lodz University of Technology, Wólczańska 171/173, 90-924 Łódź, Poland.

Katarzyna Chałaśkiewicz (K)

Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Łódź, Poland.

Marcin Ratajewski (M)

Institute of Medical Biology, Laboratory of Epigenetics, Polish Academy of Sciences, Tylna 3a, 90-364 Łódź, Poland.

Grażyna Budryn (G)

Faculty of Biotechnology and Food Sciences, Institute of Food Technology and Analysis, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Łódź, Poland.

Maria Koziołkiewicz (M)

Faculty of Biotechnology and Food Sciences, Institute of Molecular and Industrial Biotechnology, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Łódź, Poland.

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Classifications MeSH