Are the Eatwell Guide and Nutrient Profiling Models Consistent in the UK?


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
09 Aug 2021
Historique:
received: 06 07 2021
revised: 26 07 2021
accepted: 06 08 2021
entrez: 27 8 2021
pubmed: 28 8 2021
medline: 15 9 2021
Statut: epublish

Résumé

A nutrient profiling model (NPM) was developed in 2005 in the UK to regulate the marketing of foods to children. It was revised in 2018, but the new version has not been finalised. The Eatwell Guide (EWG) is the UK's official food-based dietary guidelines. The aim of this study was to evaluate the agreement between the 2005 and 2018 versions of the NPM and the EWG. Using recent National Diet and Nutrition Surveys, we estimated the healthiness of individual diets based on an EWG dietary score and a NPM dietary index. We then compared the percentage of agreement and Cohen's kappa for each combination of the EWG score and NPM index across the range of observed values for the 2005 and 2018 versions. A total of 3028 individual diets were assessed. Individuals with a higher (i.e., healthier) EWG score consumed a diet with, on average, a lower (i.e., healthier) NPM index both for the 2005 and 2018 versions. Overall, there was good agreement between the EWG score and the NPM dietary index at assessing the healthiness of representative diets of the UK population, when a low cut-off for the NPM dietary index was used, irrespective of the version. This suggests that dietary advice to the public is broadly aligned with NPM-based food policies and vice-versa.

Identifiants

pubmed: 34444892
pii: nu13082732
doi: 10.3390/nu13082732
pmc: PMC8401171
pii:
doi:

Types de publication

Comparative Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : National Institute for Health Research
ID : Academic Clinical Fellowship

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Auteurs

Ana-Catarina Pinho-Gomes (AC)

Faculty of Life Sciences & Medicine, School of Population Health & Environmental Sciences, King's College London, London WC2R 2LS, UK.
The George Institute for Global Health, London W12 0BZ, UK.
Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK.

Asha Kaur (A)

Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK.

Peter Scarborough (P)

Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK.

Mike Rayner (M)

Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK.

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