Impact of Percutaneous Endoscopic Gastrostomy (PEG) on the Evolution of Disease in Patients with Amyotrophic Lateral Sclerosis (ALS).
amyotrophic lateral sclerosis
nutritional status
percutaneous endoscopic gastrostomy
survival
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
12 Aug 2021
12 Aug 2021
Historique:
received:
02
06
2021
revised:
20
07
2021
accepted:
10
08
2021
entrez:
27
8
2021
pubmed:
28
8
2021
medline:
18
9
2021
Statut:
epublish
Résumé
Dysphagia is a highly prevalent symptom in Amyotrophic Lateral Sclerosis (ALS), and the implantation of a percutaneous endoscopic gastrostomy (PEG) is a very frequent event. The aim of this study was to evaluate the influence of PEG implantation on survival and complications in ALS. An interhospital registry of patients with ALS of six hospitals in the Castilla-León region (Spain) was created between January 2015 and December 2017. The data were compared for those in whom a PEG was implanted and those who it was not. A total of 93 patients were analyzed. The mean age of the patients was 64.63 (17.67) years. A total of 38 patients (38.8%) had a PEG implantation. An improvement in the anthropometric parameters was observed among patients who had a PEG from the beginning of nutritional follow-up compared to those who did not, both in BMI (kg/m
Identifiants
pubmed: 34444925
pii: nu13082765
doi: 10.3390/nu13082765
pmc: PMC8401888
pii:
doi:
Types de publication
Journal Article
Multicenter Study
Observational Study
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Gerencia de Salud de Castilla y León
ID : GRS 1238/A/16
Organisme : Sociedad Castellano-Leonesa de Endocrinología, Diabetes y Nutrición
ID : Beca SCLEDyN 2017-2018
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