The Role of Polydimethylsiloxane in Suppressing the Evolution of Lipid Oxidation Products in Thermo-Oxidised Sunflower Oil: Influence of Stirring Processes.
aldehydes
lipid oxidation products (LOPs)
polydimethylsiloxane (PDMS)
proton nuclear magnetic resonance (1H NMR)
sunflower oil
thermo-oxidation
Journal
Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264
Informations de publication
Date de publication:
2021
2021
Historique:
received:
07
06
2021
accepted:
13
07
2021
entrez:
27
8
2021
pubmed:
28
8
2021
medline:
28
8
2021
Statut:
epublish
Résumé
Suppressing the evolution of lipid oxidation products (LOPs) in commercially available culinary oils is considered to represent a valuable health-promoting incentive since these agents have cytotoxic and genotoxic properties and have been implicated in the pathogenesis of several chronic disease states. One agent used to suppress LOPs formation is polydimethylsiloxane (PDMS). In this study, proton nuclear magnetic resonance (
Identifiants
pubmed: 34447780
doi: 10.3389/fnut.2021.721736
pmc: PMC8382684
doi:
Types de publication
Journal Article
Langues
eng
Pagination
721736Informations de copyright
Copyright © 2021 Ampem, Le Gresley, Grootveld and Naughton.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Références
Nutrients. 2020 Mar 12;12(3):
pubmed: 32178350
Lung. 1988;166(6):327-37
pubmed: 3148792
Food Funct. 2019 Dec 11;10(12):7952-7966
pubmed: 31764926
Hepatobiliary Surg Nutr. 2018 Aug;7(4):305-312
pubmed: 30221162
J Agric Food Chem. 2009 Sep 9;57(17):7790-9
pubmed: 19663427
Sci Rep. 2019 Mar 11;9(1):4125
pubmed: 30858398
Am J Physiol. 1995 Jul;269(1 Pt 1):L65-70
pubmed: 7543250
J Clin Invest. 1998 Mar 15;101(6):1210-8
pubmed: 9502761
J Oleo Sci. 2017 Apr 3;66(4):329-336
pubmed: 28239060
Food Chem. 2018 Nov 15;266:524-533
pubmed: 30381221
Food Chem. 2019 Mar 1;275:385-389
pubmed: 30724211
Environ Health Perspect. 2005 Dec;113(12):1698-704
pubmed: 16330350
FEBS Lett. 1994 Nov 21;355(1):81-90
pubmed: 7957968
J Sci Food Agric. 2019 Mar 15;99(4):1509-1518
pubmed: 30141529
Food Chem. 2016 Jan 1;190:513-519
pubmed: 26213004
Front Nutr. 2021 Feb 05;8:620952
pubmed: 33614697
Compr Rev Food Sci Food Saf. 2020 Jul;19(4):1243-1267
pubmed: 33337101
Food Chem. 2014 Dec 15;165:119-28
pubmed: 25038657
Food Chem. 2019 May 1;279:426-434
pubmed: 30611510
Free Radic Res. 1995 May;22(5):441-82
pubmed: 7633572
BMC Res Notes. 2020 Feb 12;13(1):73
pubmed: 32051027
J Food Sci Technol. 2017 Nov;54(12):4067-4077
pubmed: 29085150
Nutrients. 2020 Apr 01;12(4):
pubmed: 32244669