A cloth-based hybridization array system for rapid detection of the food- and waterborne protozoan parasites

Colorimetric detection Foodborne parasites Rapid detection Waterborne parasites

Journal

Food and waterborne parasitology
ISSN: 2405-6766
Titre abrégé: Food Waterborne Parasitol
Pays: Netherlands
ID NLM: 101762332

Informations de publication

Date de publication:
Sep 2021
Historique:
received: 06 05 2021
revised: 03 08 2021
accepted: 06 08 2021
entrez: 30 8 2021
pubmed: 31 8 2021
medline: 31 8 2021
Statut: epublish

Résumé

Protozoan parasites in food or water samples are generally detected using microscopy or PCR followed by Sanger sequencing. However, microscopy is subjective, requires a high degree of expertise and has limited sensitivity, while DNA sequencing requires expensive and specialized equipment and facilities. This study describes a cloth-based hybridization array system (CHAS) that is an alternative to Sanger sequencing to confirm PCR-positive samples. CHAS is an inexpensive, rapid and reliable method for the simultaneous detection of multiple protozoan parasite species based on the colorimetric detection of PCR amplicons on a polyester cloth. PCR primers and CHAS hybridization probes were developed to detect the protozoan parasites

Identifiants

pubmed: 34458600
doi: 10.1016/j.fawpar.2021.e00130
pii: S2405-6766(21)00021-4
pmc: PMC8379661
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e00130

Informations de copyright

Crown Copyright © 2021 Published by Elsevier Inc. on behalf of International Association of Food and Waterborne Parasitology.

Déclaration de conflit d'intérêts

The authors would like to thank Dr. Burton Blais and Martine Gauthier, Canadian Food Inspection Agency, for providing CHAS cloths and expert advice. The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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Auteurs

Sarah J Reiling (SJ)

Bureau of Microbial Hazards, Food Directorate, Health Canada, Ottawa, ON K1A 0K9, Canada.

Harriet Merks (H)

Bureau of Microbial Hazards, Food Directorate, Health Canada, Ottawa, ON K1A 0K9, Canada.

Shawna Zhu (S)

Bureau of Microbial Hazards, Food Directorate, Health Canada, Ottawa, ON K1A 0K9, Canada.

Ryan Boone (R)

Bureau of Microbial Hazards, Food Directorate, Health Canada, Ottawa, ON K1A 0K9, Canada.

Nathalie Corneau (N)

Bureau of Microbial Hazards, Food Directorate, Health Canada, Ottawa, ON K1A 0K9, Canada.

Brent R Dixon (BR)

Bureau of Microbial Hazards, Food Directorate, Health Canada, Ottawa, ON K1A 0K9, Canada.

Classifications MeSH