Dietary carnosic acid and seleno-compounds change concentrations of fatty acids, cholesterol, tocopherols and malondialdehyde in fat and heart of lambs.

Carnosic acid Cholesterol Fatty acid Lamb Selenium Tocopherol

Journal

Animal nutrition (Zhongguo xu mu shou yi xue hui)
ISSN: 2405-6383
Titre abrégé: Anim Nutr
Pays: China
ID NLM: 101717655

Informations de publication

Date de publication:
Sep 2021
Historique:
received: 18 04 2020
revised: 04 11 2020
accepted: 22 11 2020
entrez: 1 9 2021
pubmed: 2 9 2021
medline: 2 9 2021
Statut: ppublish

Résumé

The aim of the current study was to evaluate the impact of carnosic acid (CA), selenised yeast (

Identifiants

pubmed: 34466685
doi: 10.1016/j.aninu.2020.11.010
pii: S2405-6545(21)00050-0
pmc: PMC8384774
doi:

Types de publication

Journal Article

Langues

eng

Pagination

812-822

Informations de copyright

© 2021 Chinese Association of Animal Science and Veterinary Medicine. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Małgorzata Białek (M)

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland.

Marian Czauderna (M)

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland.

Kamil Zaworski (K)

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland.

Katarzyna Krajewska (K)

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland.

Classifications MeSH