Gelation Methods to Assemble Fibrous Proteins.
Chemical gelation
Fibrous proteins
Physical gelation
Journal
Methods in molecular biology (Clifton, N.J.)
ISSN: 1940-6029
Titre abrégé: Methods Mol Biol
Pays: United States
ID NLM: 9214969
Informations de publication
Date de publication:
2021
2021
Historique:
entrez:
2
9
2021
pubmed:
3
9
2021
medline:
7
1
2022
Statut:
ppublish
Résumé
Gelation is an efficient way to fabricate fibrous protein materials. Briefly, it is an aggregation process where protein molecules assembly from a random structure into an organized structure such as nanofibrillar networks. According to their mechanisms, the fibrous proteins gelation can be classified into physical gelation and chemical gelation. The physical gelation is formed by the conformational transformation of fibroin proteins, which can be triggered by temperature, concentration, pH, or shear force. On the other hand, the chemical gelation is to cross-link fibrous proteins through chemical and/or enzymatic reactions. In this chapter, we summarize the protocols for preparing fibrous protein hydrogels, including both physical and chemical methods. The mechanisms of these gelation methods are also highlighted.
Identifiants
pubmed: 34472063
doi: 10.1007/978-1-0716-1574-4_14
doi:
Substances chimiques
Hydrogels
0
Scleroproteins
0
Fibroins
9007-76-5
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
149-165Informations de copyright
© 2021. Springer Science+Business Media, LLC, part of Springer Nature.
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