Physical activity and fat-free mass during growth and in later life.


Journal

The American journal of clinical nutrition
ISSN: 1938-3207
Titre abrégé: Am J Clin Nutr
Pays: United States
ID NLM: 0376027

Informations de publication

Date de publication:
08 11 2021
Historique:
received: 30 03 2021
accepted: 14 07 2021
pubmed: 4 9 2021
medline: 26 11 2021
entrez: 3 9 2021
Statut: ppublish

Résumé

Physical activity may be a way to increase and maintain fat-free mass (FFM) in later life, similar to the prevention of fractures by increasing peak bone mass. A study is presented of the association between FFM and physical activity in relation to age. In a cross-sectional study, FFM was analyzed in relation to physical activity in a large participant group as compiled in the International Atomic Energy Agency Doubly Labeled Water database. The database included 2000 participants, age 3-96 y, with measurements of total energy expenditure (TEE) and resting energy expenditure (REE) to allow calculation of physical activity level (PAL = TEE/REE), and calculation of FFM from isotope dilution. PAL was a main determinant of body composition at all ages. Models with age, fat mass (FM), and PAL explained 76% and 85% of the variation in FFM in females and males < 18 y old, and 32% and 47% of the variation in FFM in females and males ≥ 18 y old, respectively. In participants < 18 y old, mean FM-adjusted FFM was 1.7 kg (95% CI: 0.1, 3.2 kg) and 3.4 kg (95% CI: 1.0, 5.6 kg) higher in a very active participant with PAL = 2.0 than in a sedentary participant with PAL = 1.5, for females and males, respectively. At age 18 y, height and FM-adjusted FFM was 3.6 kg (95% CI: 2.8, 4.4 kg) and 4.4 kg (95% CI: 3.2, 5.7 kg) higher, and at age 80 y 0.7 kg (95% CI: -0.2, 1.7 kg) and 1.0 kg (95% CI: -0.1, 2.1 kg) higher, in a participant with PAL = 2.0 than in a participant with PAL = 1.5, for females and males, respectively. If these associations are causal, they suggest physical activity is a major determinant of body composition as reflected in peak FFM, and that a physically active lifestyle can only partly protect against loss of FFM in aging adults.

Sections du résumé

BACKGROUND
Physical activity may be a way to increase and maintain fat-free mass (FFM) in later life, similar to the prevention of fractures by increasing peak bone mass.
OBJECTIVES
A study is presented of the association between FFM and physical activity in relation to age.
METHODS
In a cross-sectional study, FFM was analyzed in relation to physical activity in a large participant group as compiled in the International Atomic Energy Agency Doubly Labeled Water database. The database included 2000 participants, age 3-96 y, with measurements of total energy expenditure (TEE) and resting energy expenditure (REE) to allow calculation of physical activity level (PAL = TEE/REE), and calculation of FFM from isotope dilution.
RESULTS
PAL was a main determinant of body composition at all ages. Models with age, fat mass (FM), and PAL explained 76% and 85% of the variation in FFM in females and males < 18 y old, and 32% and 47% of the variation in FFM in females and males ≥ 18 y old, respectively. In participants < 18 y old, mean FM-adjusted FFM was 1.7 kg (95% CI: 0.1, 3.2 kg) and 3.4 kg (95% CI: 1.0, 5.6 kg) higher in a very active participant with PAL = 2.0 than in a sedentary participant with PAL = 1.5, for females and males, respectively. At age 18 y, height and FM-adjusted FFM was 3.6 kg (95% CI: 2.8, 4.4 kg) and 4.4 kg (95% CI: 3.2, 5.7 kg) higher, and at age 80 y 0.7 kg (95% CI: -0.2, 1.7 kg) and 1.0 kg (95% CI: -0.1, 2.1 kg) higher, in a participant with PAL = 2.0 than in a participant with PAL = 1.5, for females and males, respectively.
CONCLUSIONS
If these associations are causal, they suggest physical activity is a major determinant of body composition as reflected in peak FFM, and that a physically active lifestyle can only partly protect against loss of FFM in aging adults.

Identifiants

pubmed: 34477824
pii: S0002-9165(22)00490-7
doi: 10.1093/ajcn/nqab260
pmc: PMC8574623
doi:

Types de publication

Journal Article Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

1583-1589

Subventions

Organisme : NIDDK NIH HHS
ID : P30 DK056341
Pays : United States
Organisme : NCI NIH HHS
ID : R01 CA119171
Pays : United States
Organisme : NIGMS NIH HHS
ID : U54 GM104940
Pays : United States
Organisme : NCATS NIH HHS
ID : UL1 TR001414
Pays : United States

Investigateurs

Stefan Branth (S)
Lisa H Colbert (LH)
Niels C De Bruin (NC)
Alice E Dutman (AE)
Sölve Elmståhl (S)
Mikael Fogelholm (M)
Tamara Harris (T)
Rik Heijligenberg (R)
Hans U Jorgensen (HU)
Christel L Larsson (CL)
Elisabet M Rothenberg (EM)
Margaret McCloskey (M)
Gerwin A Meijer (GA)
Daphne L Pannemans (DL)
Sabine Schulz (S)
Rita Van den Berg-Emons (R)
Wim G Van Gemert (WG)
W Wilhelmine (W)
Venne Verboeket-van de (V)
Jeanine A Verbunt (JA)
Renaat M Philippaerts (RM)
Amy Subar (A)
Minna Tanskanen (M)
Ricardo Uauy (R)
Erica J Velthuis-Te Wierik (EJ)

Commentaires et corrections

Type : CommentIn

Informations de copyright

© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.

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Auteurs

Klaas R Westerterp (KR)

School of Nutrition and Translational Research in Metabolism, University of Maastricht, Maastricht, The Netherlands.

Yosuke Yamada (Y)

National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.
Institute for Active Health, Kyoto University of Advanced Science, Kyoto, Japan.

Hiroyuki Sagayama (H)

Faculty of Health and Sport Sciences, University of Tsukuba, Tsukuba, Japan.

Philip N Ainslie (PN)

Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, United Kingdom.

Lene F Andersen (LF)

Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.

Liam J Anderson (LJ)

Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, United Kingdom.
Crewe Alexandra Football Club, Crewe, United Kingdom.

Lenore Arab (L)

David Geffen School of Medicine, University of California, Los Angeles, CA, USA.

Issaad Baddou (I)

Unité Mixte de Recherche en Nutrition et Alimentation, CNESTEN-Université Ibn Tofail URAC39, Regional Designated Center of Nutrition Associated with African Regional Agreement for Research/International Atomic Energy Agency, Rabat, Morocco.

Kweku Bedu-Addo (K)

Department of Physiology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Ellen E Blaak (EE)

Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands.

Stephane Blanc (S)

Nutritional Sciences, University of Wisconsin, Madison, WI, USA.
Institut Pluridisciplinaire Hubert Curien. CNRS Université de Strasbourg, UMR7178, Strasbourg, France.

Alberto G Bonomi (AG)

Phillips Research, Eindhoven, The Netherlands.

Carlijn V C Bouten (CVC)

Department of Biomedical Engineering and Institute for Complex Molecular Systems, Eindhoven University of Technology, Eindhoven, The Netherlands.

Pascal Bovet (P)

University Center for Primary Care and Public Health (Unisanté), Lausanne, Switzerland.

Maciej S Buchowski (MS)

Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, Vanderbilt University, Nashville, TN, USA.

Nancy F Butte (NF)

Department of Pediatrics, Baylor College of Medicine, USDA/Agricultural Research Service Children's Nutrition Research Center, Houston, TX, USA.

Stefan G J A Camps (SGJA)

Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands.

Graeme L Close (GL)

Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, United Kingdom.

Jamie A Cooper (JA)

Nutritional Sciences, University of Wisconsin, Madison, WI, USA.

Sai K Das (SK)

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.

Richard Cooper (R)

Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Loyola University, Maywood, IL, USA.

Lara R Dugas (LR)

Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Loyola University, Maywood, IL, USA.

Ulf Ekelund (U)

Department of Sport Medicine, Norwegian School of Sport Sciences, Oslo, Norway.

Sonja Entringer (S)

Institute of Medical Psychology, Charité-Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health (BIH), Berlin, Germany.
Department of Pediatrics, University of California Irvine, Irvine, CA, USA.

Terrence Forrester (T)

Solutions for Developing Countries, University of the West Indies, Mona, Kingston, Jamaica.

Barry W Fudge (BW)

Institute of Biomedical and Life Sciences, University of Glasgow, Glasgow, United Kingdom.

Annelies H Goris (AH)

Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands.

Michael Gurven (M)

Department of Anthropology, University of California Santa Barbara, Santa Barbara, CA, USA.

Catherine Hambly (C)

Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, United Kingdom.

Asmaa El Hamdouchi (A)

Unité Mixte de Recherche en Nutrition et Alimentation, CNESTEN-Université Ibn Tofail URAC39, Regional Designated Center of Nutrition Associated with African Regional Agreement for Research/International Atomic Energy Agency, Rabat, Morocco.

Marije B Hoos (MB)

Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands.

Sumei Hu (S)

State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.

Noorjehan Joonas (N)

Central Health Laboratory, Ministry of Health and Wellness, Port Louis, Mauritius.

Annemiek M Joosen (AM)

Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands.

Peter Katzmarzyk (P)

Pennington Biomedical Research Center, Baton Rouge, LA, USA.

Kitty P Kempen (KP)

Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands.

Misaka Kimura (M)

National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.

William E Kraus (WE)

Department of Medicine, Duke University, Durham, NC, USA.

Robert F Kushner (RF)

Department of Medicine, Northwestern University, Chicago, IL, USA.

Estelle V Lambert (EV)

Research Unit for Exercise Science and Sports Medicine, University of Cape Town, Cape Town, South Africa.

William R Leonard (WR)

Department of Anthropology, Northwestern University, Evanston, IL, USA.

Nader Lessan (N)

Imperial College London Diabetes Centre, Imperial College London, London, United Kingdom.

Corby K Martin (CK)

Pennington Biomedical Research Center, Baton Rouge, LA, USA.

Anine C Medin (AC)

Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
Department of Nutrition and Public Health, Faculty of Health and Sport Sciences, University of Agder, Kristiansand, Norway.

Erwin P Meijer (EP)

Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands.

James C Morehen (JC)

Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, United Kingdom.
The FA Group, Burton-Upon-Trent, United Kingdom.

James P Morton (JP)

Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, United Kingdom.

Marian L Neuhouser (ML)

Division of Public Health Sciences, Fred Hutchinson Cancer Research Center and School of Public Health, University of Washington, Seattle, WA, USA.

Theresa A Nicklas (TA)

Department of Pediatrics, Baylor College of Medicine, USDA/Agricultural Research Service Children's Nutrition Research Center, Houston, TX, USA.

Robert M Ojiambo (RM)

Department of Medical Physiology, Moi University, Eldoret, Kenya.
Department of Biomedical Sciences, University of Global Health Equity, Butaro, Rwanda.

Kirsi H Pietiläinen (KH)

Helsinki University Central Hospital, Helsinki, Finland.

Yannis P Pitsiladis (YP)

Collaborating Centre of Sports Medicine, University of Brighton, Eastbourne, United Kingdom.

Jacob Plange-Rhule (J)

Department of Physiology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Guy Plasqui (G)

Department of Nutrition and Movement Sciences, Maastricht University, Maastricht, The Netherlands.

Ross L Prentice (RL)

Division of Public Health Sciences, Fred Hutchinson Cancer Research Center and School of Public Health, University of Washington, Seattle, WA, USA.

Roberto A Rabinovich (RA)

Department of Respiratory Medicine, University of Edinburgh, Edinburgh, United Kingdom.

Susan B Racette (SB)

Program in Physical Therapy and Department of Medicine, Washington University School of Medicine, St Louis, MO, USA.

David A Raichlen (DA)

Biological Sciences and Anthropology, University of Southern California, Los Angeles, CA, USA.

Eric Ravussin (E)

Pennington Biomedical Research Center, Baton Rouge, LA, USA.

Rebecca M Reynolds (RM)

Centre for Cardiovascular Sciences, Queen's Medical Research Institute, University of Edinburgh, Edinburgh, United Kingdom.

Susan B Roberts (SB)

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.

Albertine J Schuit (AJ)

School of Social and Behavioural Sciences, University of Tilburg, Tilburg, The Netherlands.

Anders M Sjödin (AM)

Department of Nutrition, Exercise and Sports, Copenhagen University, Copenhagen, Denmark.

Eric Stice (E)

Department of Psychiatry, Stanford University, Stanford, CA, USA.

Samuel S Urlacher (SS)

Department of Anthropology, Baylor University, Waco, TX, USA.

Giulio Valenti (G)

Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands.

Ludo M Van Etten (LM)

Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands.

Edgar A Van Mil (EA)

Faculty of Health, Medicine and Life Sciences, and Faculty of Science and Engineering, Maastricht University, Maastricht, The Netherlands.

Jonathan C K Wells (JCK)

Population, Policy and Practice Research and Teaching Department, UCL Great Ormond Street Institute of Child Health, London, United Kingdom.

George Wilson (G)

Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, United Kingdom.

Brian M Wood (BM)

Department of Antropology, University of California Los Angeles, Los Angeles, CA, USA.
Department of Human Behavior, Ecology, and Culture, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany.

Jack Yanovski (J)

Section on Growth and Obesity, Division of Intramural Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, NIH, Bethesda, MD, USA.

Tsukasa Yoshida (T)

Faculty of Health and Sport Sciences, University of Tsukuba, Tsukuba, Japan.

Xueying Zhang (X)

Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, United Kingdom.
State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.

Alexia J Murphy-Alford (AJ)

Nutritional and Health-Related Environmental Studies Section, Division of Human Health, International Atomic Energy Agency, Vienna, Austria.

Cornelia U Loechl (CU)

Nutritional and Health-Related Environmental Studies Section, Division of Human Health, International Atomic Energy Agency, Vienna, Austria.

Amy H Luke (AH)

Division of Epidemiology, Department of Public Health Sciences, Loyola University School of Medicine, Maywood, IL, USA.

Herman Pontzer (H)

Evolutionary Anthropology, Duke University, Durham, NC, USA.
Duke Global Health Institute, Duke University, Durham, NC, USA.

Jennifer Rood (J)

Pennington Biomedical Research Center, Baton Rouge, LA, USA.

Dale A Schoeller (DA)

Biotech Center and Nutritional Sciences, University of Wisconsin, Madison, WI, USA.

William W Wong (WW)

Department of Pediatrics, Baylor College of Medicine, USDA/Agricultural Research Service Children's Nutrition Research Center, Houston, TX, USA.

John R Speakman (JR)

Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, United Kingdom.
State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.
Center for Energy Metabolism and Reproduction, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China.
CAS Center of Excellence in Animal Evolution and Genetics, Kunming, China.

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