Sour Taste SNP
KCNJ2
genetics
macronutrient
metabolic
mineral
sour
taste
vitamin
Journal
Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264
Informations de publication
Date de publication:
2021
2021
Historique:
received:
28
04
2021
accepted:
23
07
2021
entrez:
6
9
2021
pubmed:
7
9
2021
medline:
7
9
2021
Statut:
epublish
Résumé
Single nucleotide polymorphisms (SNPs) in taste receptors influence dietary choices that contribute to health and quality of life. Individual differences in sour taste perception and preference have been linked to heritable genetics, yet the impact of sour taste receptor SNPs on sour taste is under-researched, and studies on sour taste SNP associations to diet and health are lacking. Therefore, this study explored the relationships between the sour taste SNP
Identifiants
pubmed: 34485363
doi: 10.3389/fnut.2021.701588
pmc: PMC8415820
doi:
Types de publication
Journal Article
Langues
eng
Pagination
701588Informations de copyright
Copyright © 2021 Ferraris, Turner, Scarlett, Veysey, Lucock, Bucher and Beckett.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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