Cross-linked tannase-carbon nanotubes composite in elevating antioxidative potential of green tea extract.
antioxidants
composite
green tea
immobilization
multi-walled carbon nanotubes
tannase
Journal
Journal of food biochemistry
ISSN: 1745-4514
Titre abrégé: J Food Biochem
Pays: United States
ID NLM: 7706045
Informations de publication
Date de publication:
10 2021
10 2021
Historique:
revised:
21
08
2021
received:
23
07
2021
accepted:
26
08
2021
pubmed:
8
9
2021
medline:
29
10
2021
entrez:
7
9
2021
Statut:
ppublish
Résumé
Multi-walled carbon nanotubes (MWCNT)-tannase composite was investigated as an immobilized biocatalyst on the basis of its facile preparation, low cost, and excellent aqueous dispersibility. Cross-linked tannase enzymes, obtained in the presence of glutaraldehyde, were composited with MWCNT via physical adsorption. Multiple techniques were applied to investigate, and corroborate the successful adsorption of cross-linked tannase onto the MWCNT structure. Green tea infusion extract post-treatment using the composite preparation showed elevated radical scavenging activities relative to the control. Green tea infusion extract exhibited a markedly reduced EC
Substances chimiques
Antioxidants
0
Nanotubes, Carbon
0
Plant Extracts
0
Tea
0
Carboxylic Ester Hydrolases
EC 3.1.1.-
tannase
EC 3.1.1.20
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
e13924Informations de copyright
© 2021 Wiley Periodicals LLC.
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