The type II histidine triad protein HtpsC facilitates invasion of epithelial cells by highly virulent Streptococcus suis serotype 2.


Journal

Journal of microbiology (Seoul, Korea)
ISSN: 1976-3794
Titre abrégé: J Microbiol
Pays: Korea (South)
ID NLM: 9703165

Informations de publication

Date de publication:
Oct 2021
Historique:
received: 08 03 2021
accepted: 20 07 2021
revised: 19 07 2021
pubmed: 8 9 2021
medline: 15 12 2021
entrez: 7 9 2021
Statut: ppublish

Résumé

Streptococcus suis serotype 2 (S. suis 2) is an important zoonotic pathogen that presents a significant threat both to pigs and to workers in the pork industry. The initial steps of S. suis 2 pathogenesis are unclear. In this study, we found that the type II histidine triad protein HtpsC from the highly virulent Chinese isolate 05ZYH33 is structurally similar to internalin A (InlA) from Listeria monocytogenes, which plays an important role in mediating listerial invasion of epithelial cells. To determine if HtpsC and InlA function similarly, an isogenic htpsC mutant (ΔhtpsC) was generated in S. suis by homologous recombination. The htpsC deletion strain exhibited a diminished ability to adhere to and invade epithelial cells from different sources. Double immunofluorescence microscopy also revealed reduced survival of the ΔhtpsC mutant after co-cultivation with epithelium. Adhesion to epithelium and invasion by the wild type strain was inhibited by a monoclonal antibody against E-cadherin. In contrast, the htpsC-deficient mutant was unaffected by the same treatment, suggesting that E-cadherin is the host-cell receptor that interacts with HtpsC and facilitates bacterial internalization. Based on these results, we propose that HtpsC is involved in the process by which S. suis 2 penetrates host epithelial cells, and that this protein is an important virulence factor associated with cell adhesion and invasion.

Identifiants

pubmed: 34491523
doi: 10.1007/s12275-021-1129-1
pii: 10.1007/s12275-021-1129-1
doi:

Substances chimiques

Bacterial Proteins 0
histidine triad protein 0
Hydrolases EC 3.-

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

949-957

Informations de copyright

© 2021. The Microbiological Society of Korea.

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Auteurs

Yunjun Lu (Y)

College Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, Jiangsu, P. R. China.

Shu Li (S)

Department of Microbiology, College of Basic Medical Sciences, Army Medical University (Third Military Medical University), Key Laboratory of Microbial Engineering under the Educational Committee in Chongqing, Chongqing, 400038, P. R. China.

Xiaodong Shen (X)

Department of Microbiology, College of Basic Medical Sciences, Army Medical University (Third Military Medical University), Key Laboratory of Microbial Engineering under the Educational Committee in Chongqing, Chongqing, 400038, P. R. China.

Yan Zhao (Y)

Department of Microbiology, College of Basic Medical Sciences, Army Medical University (Third Military Medical University), Key Laboratory of Microbial Engineering under the Educational Committee in Chongqing, Chongqing, 400038, P. R. China.

Dongming Zhou (D)

Center for Disease Control and Prevention for the Eastern Theater Command, Nanjing, 210002, Jiangsu, P. R. China.

Dan Hu (D)

Center for Disease Control and Prevention for the Eastern Theater Command, Nanjing, 210002, Jiangsu, P. R. China.

Xushen Cai (X)

College Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, Jiangsu, P. R. China.

Lixia Lu (L)

College Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, Jiangsu, P. R. China.

Xiaohui Xiong (X)

College Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, Jiangsu, P. R. China.

Ming Li (M)

Department of Microbiology, College of Basic Medical Sciences, Army Medical University (Third Military Medical University), Key Laboratory of Microbial Engineering under the Educational Committee in Chongqing, Chongqing, 400038, P. R. China. liming@tmmu.edu.cn.

Min Cao (M)

College Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, Jiangsu, P. R. China. anniecao2001@163.com.

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