Natural deep eutectic solvents as green and biocompatible reaction medium for carbonic anhydrase catalysis.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
01 Nov 2021
Historique:
received: 10 04 2021
revised: 24 08 2021
accepted: 31 08 2021
pubmed: 8 9 2021
medline: 16 12 2021
entrez: 7 9 2021
Statut: ppublish

Résumé

Easy deactivation of free enzymes under non-native condition has become a stumbling block to the industrial application of biocatalysis. Natural deep eutectic solvent (NADES) has been exploited as a novel reaction medium for improving enzyme stability. The present work focused on preserving and enhancing the activity of carbonic anhydrase (CA) in a more economical and biocompatible NADES system. We synthesized six choline chloride/betaine-based NADES and analyzed the effects of compositions and concentrations of NADES on their physicochemical properties. The Bet-Gly (1: 2) NADES (55%) was proved to be more suitable as reaction medium for CA by analyzing enzyme activity in the presence of NADES. The enhancement in the stability of CA was found to be as a result of a three-dimensional hydrogen bonding network, rather than the individual or the synergistic effect of betaine and glyceride. The conformational change of CA to become more compact was confirmed both by fluorescence spectrum analysis and circular dichroism analysis. It is worth mentioning that a remarkable thermal stability was maintained when CA was incubated at temperature below 60 °C, and about 96% of activity was still restored in 55% NADES at 60 °C for 12 h.

Identifiants

pubmed: 34492243
pii: S0141-8130(21)01898-5
doi: 10.1016/j.ijbiomac.2021.08.221
pii:
doi:

Substances chimiques

Anions 0
Biocompatible Materials 0
Deep Eutectic Solvents 0
Metals 0
Carbonic Anhydrases EC 4.2.1.1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

206-213

Informations de copyright

Copyright © 2021 Elsevier B.V. All rights reserved.

Auteurs

Yang Zhou (Y)

School of Life Sciences, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China.

Ya-Jiao Wu (YJ)

School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China.

Lei Wang (L)

School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China.

Juan Han (J)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China.

Jia-Cong Wu (JC)

School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China.

Chun-Mei Li (CM)

School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China.

Yun Wang (Y)

School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China. Electronic address: yunwang@ujs.edu.cn.

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Classifications MeSH