Lethal and behavioural effects of a green insecticide against an invasive polyphagous fruit fly pest and its safety to mammals.

Aggressiveness Attract and kill Carlina acaulis Carlina oxide Plant essential oil Tephritidae

Journal

Chemosphere
ISSN: 1879-1298
Titre abrégé: Chemosphere
Pays: England
ID NLM: 0320657

Informations de publication

Date de publication:
Jan 2022
Historique:
received: 05 07 2021
revised: 23 08 2021
accepted: 27 08 2021
pubmed: 13 9 2021
medline: 27 11 2021
entrez: 12 9 2021
Statut: ppublish

Résumé

Plant essential oil-based insecticides, with special reference to those that may be obtained from largely available biomasses, represent a valuable tool for Integrated Pest Management. However, the sublethal effects and the potential effects on aggressive insect traits of these green insecticides are understudied. Herein, the lethal and sub-lethal effects of the carlina oxide, constituting more than 97% of the whole Carlina acaulis (Asteraceae) root essential oil (EO), were determined against an invasive polyphagous tephritid pest, Ceratitis capitata (medfly). The carlina oxide was formulated in a mucilaginous solution containing carboxymethylcellulose sodium salt, sucrose, and hydrolysed proteins, showing high ingestion toxicity on medfly adults. The behavioural effects of carlina oxide at LC

Identifiants

pubmed: 34509765
pii: S0045-6535(21)02561-3
doi: 10.1016/j.chemosphere.2021.132089
pii:
doi:

Substances chimiques

Insecticides 0
Oils, Volatile 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

132089

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Giovanni Benelli (G)

Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124, Pisa, Italy. Electronic address: giovanni.benelli@unipi.it.

Camilla Ceccarelli (C)

Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124, Pisa, Italy.

Valeria Zeni (V)

Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124, Pisa, Italy.

Roberto Rizzo (R)

CREA Research Centre for Plant Protection and Certification, S.S. 113 - km 245.500, 90011, Bagheria, PA, Italy.

Gabriella Lo Verde (G)

Department of Agricultural, Food and Forest Sciences, University of Palermo, viale delle Scienze, Ed. 5, 90128, Palermo, Italy.

Milko Sinacori (M)

Department of Agricultural, Food and Forest Sciences, University of Palermo, viale delle Scienze, Ed. 5, 90128, Palermo, Italy.

Maria C Boukouvala (MC)

Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos str., 11855, Athens, Attica, Greece.

Nickolas G Kavallieratos (NG)

Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos str., 11855, Athens, Attica, Greece.

Massimo Ubaldi (M)

School of Pharmacy, University of Camerino, via Sant'Agostino 1, 62032, Camerino, Italy.

Daniele Tomassoni (D)

School of Biosciences and Veterinary Medicine, University of Camerino, via Gentile III da Varano, 62032, Camerino, Italy.

Federica Benvenuti (F)

School of Pharmacy, University of Camerino, via Sant'Agostino 1, 62032, Camerino, Italy.

Proshanta Roy (P)

School of Biosciences and Veterinary Medicine, University of Camerino, via Gentile III da Varano, 62032, Camerino, Italy.

Riccardo Petrelli (R)

School of Pharmacy, University of Camerino, via Sant'Agostino 1, 62032, Camerino, Italy.

Loredana Cappellacci (L)

School of Pharmacy, University of Camerino, via Sant'Agostino 1, 62032, Camerino, Italy.

Eleonora Spinozzi (E)

School of Pharmacy, University of Camerino, via Sant'Agostino 1, 62032, Camerino, Italy.

Filippo Maggi (F)

School of Pharmacy, University of Camerino, via Sant'Agostino 1, 62032, Camerino, Italy.

Angelo Canale (A)

Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124, Pisa, Italy.

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Classifications MeSH