The association between sarcopenia and endotoxin in patients with alcoholic cirrhosis.


Journal

Medicine
ISSN: 1536-5964
Titre abrégé: Medicine (Baltimore)
Pays: United States
ID NLM: 2985248R

Informations de publication

Date de publication:
10 Sep 2021
Historique:
received: 24 12 2020
accepted: 13 07 2021
entrez: 13 9 2021
pubmed: 14 9 2021
medline: 21 9 2021
Statut: ppublish

Résumé

We aimed to prospectively identify the risk factors of sarcopenia in patients with cirrhosis.Patients (n = 193) included in a discovery cohort (January 2011 and December 2014) were categorized into alcoholic (A1; n = 55) and non-alcoholic cirrhosis (NA; n = 138) groups, and those (n = 235) in a validation cohort (January 2015 to December 2019) were categorized into alcoholic (n = 92), non-alcoholic steatohepatitis-related (n = 27), and hepatitis C virus-related cirrhosis groups (n = 116). Skeletal muscle mass index (SMI) was determined using computed tomography (SMI-CT) and bioelectrical impedance analysis (SMI-BIA). Endotoxin activity (EA) was measured with an EA assay.SMI-CT correlated with grip strength in all the groups but significantly correlated with SMI-BIA of the men in group A1 (R = 0.64, P < .0001) and both sexes in group NA (male: R = 0.44, P = .0001; female: R = 0.35, P = .003). SMI-CT inversely correlated with the EA levels of the men in group A1 (R = -0.67, P < .0001) and myostatin levels in group NA (R = -0.53, P < .0001). Lower extremity SMI had a strong negative correlation with the EA levels of the men in group A1 (R = -0.58, P < .001), whereas upper extremity SMI showed an inverse trend with EA levels (R = -0.28, P = .08). SMI-CT also inversely correlated with the EA levels in groups A2 (R = -0.52, P = .003) and N (R = -0.67, P < .0001) and myostatin levels in group C (R = -0.65, P < .0001). Moreover, SMI-CT correlated with nutritional factors, including cholinesterase (R = 0.50, P = .005), zinc (R = 0.45, P = .01), branched amino acid-to-tyrosine ratio (R = 0.39, P = .02), and triglyceride (R = 0.33, P = .03) in group N.Sarcopenia risk factors differ among cirrhosis etiologies. Alcohol-induced, intestine-mediated peripheral endotoxemia could participate in sarcopenia development in patients with alcoholic cirrhosis.

Identifiants

pubmed: 34516526
doi: 10.1097/MD.0000000000027212
pii: 00005792-202109100-00041
pmc: PMC8428753
doi:

Substances chimiques

Endotoxins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e27212

Informations de copyright

Copyright © 2021 the Author(s). Published by Wolters Kluwer Health, Inc.

Déclaration de conflit d'intérêts

The authors have no conflicts of interest to disclose.

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Auteurs

Shinya Sato (S)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Tadashi Namisaki (T)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Koji Murata (K)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Yuki Fujimoto (Y)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Soichi Takeda (S)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Masahide Enomoto (M)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Akihiko Shibamoto (A)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Koji Ishida (K)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Hiroyuki Ogawa (H)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Hirotetsu Takagi (H)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Yuki Tsuji (Y)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Daisuke Kaya (D)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Yukihisa Fujinaga (Y)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Masanori Furukawa (M)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Takashi Inoue (T)

Institute for Clinical and Translational Science, Nara Medical University Hospital, Shijo-cho, Kashihara, Nara, Japan.

Yasuhiko Sawada (Y)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Norihisa Nishimura (N)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Koh Kitagawa (K)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Takahiro Ozutsumi (T)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Hiroaki Takaya (H)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Kosuke Kaji (K)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Naotaka Shimozato (N)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Hideto Kawaratani (H)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Kei Moriya (K)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Takemi Akahane (T)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Akira Mitoro (A)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

Hitoshi Yoshiji (H)

Department of Gastroenterology, Nara Medical University, Kashihara, Nara, Japan.

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