Mechanistic insight into human androgen receptor-mediated endocrine-disrupting potentials by a stable bioluminescence resonance energy transfer-based dimerization assay.

Androgen receptor (AR) Bioluminescence resonance energy transfer (BRET) Dimerization assay Endocrine-disrupting chemicals (EDCs)

Journal

Chemico-biological interactions
ISSN: 1872-7786
Titre abrégé: Chem Biol Interact
Pays: Ireland
ID NLM: 0227276

Informations de publication

Date de publication:
01 Nov 2021
Historique:
received: 15 01 2021
revised: 05 08 2021
accepted: 09 09 2021
pubmed: 15 9 2021
medline: 9 11 2021
entrez: 14 9 2021
Statut: ppublish

Résumé

To develop a novel cell-based assay to evaluate the androgenic endocrine-disrupting properties of chemical substances, we established a method to detect ligand-mediated androgen receptor (AR) dimerization in stably transfected human cell lines using a bioluminescence resonance energy transfer (BRET) system. Using stably transfected human embryonic kidney (HEK-293) cells, the BRET-based AR dimerization assay was optimized as a novel test method and was validated using test chemicals recommended by the Interagency Coordinating Committee on the Validation of Alternative Methods (ICCVAM). The BRET-based AR dimerization assay showed high accuracy, sensitivity, and specificity for the detection of androgenic endocrine-disrupting chemicals (EDCs), and the assay protocol is adequate for practical use. This dimerization assay is based on ligand-mediated hormone receptor dimerization and can provide accurate information about androgenic endocrine-disrupting properties at the cellular level, complementing conventional binding and transactivation assays.

Identifiants

pubmed: 34520754
pii: S0009-2797(21)00293-3
doi: 10.1016/j.cbi.2021.109655
pii:
doi:

Substances chimiques

Endocrine Disruptors 0
Receptors, Androgen 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

109655

Informations de copyright

Copyright © 2021 Elsevier B.V. All rights reserved.

Auteurs

Seok-Hee Lee (SH)

Department of Food Science and Biotechnology, Dongguk University, Goyang, 10326, Republic of Korea.

Kyung Youn Hong (KY)

Department of Food Science and Biotechnology, Dongguk University, Goyang, 10326, Republic of Korea.

Hyeyeong Seo (H)

Department of Integrated Biomedical and Life Science, Korea University, Seoul, 02841, Republic of Korea.

Hee-Seok Lee (HS)

Department of Food Science and Technology, Chung-Ang University, Anseong, 17546, Republic of Korea. Electronic address: hslee0515@cau.ac.kr.

Yooheon Park (Y)

Department of Food Science and Biotechnology, Dongguk University, Goyang, 10326, Republic of Korea. Electronic address: ypark@dongguk.edu.

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Classifications MeSH