Aquatic foods to nourish nations.

Animals Diet, Healthy Female Fishes Food Supply Health Humans Internationality Male Nutritive Value Red Meat Seafood / analysis Vulnerable Populations

Journal

Nature
ISSN: 1476-4687
Titre abrégé: Nature
Pays: England
ID NLM: 0410462

Informations de publication

Date de publication:
10 2021
Historique:
received: 18 01 2021
accepted: 16 08 2021
pubmed: 17 9 2021
medline: 19 11 2021
entrez: 16 9 2021
Statut: ppublish

Résumé

Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ('seafood' or 'fish')

Identifiants

DOI: 10.1038/s41586-021-03917-1 PMID: 34526720 PMC: PMC10584661
pubmed: 34526720
doi: 10.1038/s41586-021-03917-1
pii: 10.1038/s41586-021-03917-1
pmc: PMC10584661
mid: NIHMS1936975
doi:

Types de publication

Journal Article Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

315-320

Subventions

Organisme : NIDDK NIH HHS
ID : T32 DK007703
Pays : United States
Organisme : NIH HHS
ID : 2T32 DK007703-26
Pays : United States

Commentaires et corrections

Type : CommentIn

Informations de copyright

© 2021. The Author(s), under exclusive licence to Springer Nature Limited.

Références

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Auteurs

Christopher D Golden (CD)

Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA. golden@hsph.harvard.edu.
Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, MA, USA. golden@hsph.harvard.edu.
Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, USA. golden@hsph.harvard.edu.
ORCID: 0000-0002-2258-7493

J Zachary Koehn (JZ)

Center for Ocean Solutions, Stanford University, Stanford, CA, USA.
ORCID: 0000-0002-2668-6093

Alon Shepon (A)

Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
Department of Environmental Studies, The Porter School of the Environment and Earth Sciences, Tel Aviv University, Tel Aviv, Israel.
The Steinhardt Museum of Natural History, Tel Aviv University, Tel Aviv, Israel.
ORCID: 0000-0002-4345-8957

Simone Passarelli (S)

Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
ORCID: 0000-0003-1044-3393

Christopher M Free (CM)

Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA.
Marine Sciences Institute, University of California, Santa Barbara, CA, USA.
ORCID: 0000-0002-2557-8920

Daniel F Viana (DF)

Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
Betty and Gordon Moore Center for Science, Conservation International, Arlington, VA, USA.

Holger Matthey (H)

Markets and Trade Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.

Jacob G Eurich (JG)

Marine Sciences Institute, University of California, Santa Barbara, CA, USA.
Department of Ecology, Evolution and Marine Biology, University of California, Santa Barbara, Santa Barbara, CA, USA.
ORCID: 0000-0003-1764-7524

Jessica A Gephart (JA)

Department of Environmental Science, American University, Washington, DC, USA.
ORCID: 0000-0001-6836-9291

Etienne Fluet-Chouinard (E)

Department of Earth System Science, Stanford University, Stanford, CA, USA.
ORCID: 0000-0003-4380-2153

Elizabeth A Nyboer (EA)

Department of Biology, Carleton University, Ottawa, Ontario, Canada.
ORCID: 0000-0003-3004-009X

Abigail J Lynch (AJ)

U.S. Geological Survey, National Climate Adaptation Science Center, Reston, VA, USA.
ORCID: 0000-0001-8449-8392

Marian Kjellevold (M)

Institute of Marine Research, Bergen, Norway.
ORCID: 0000-0001-7070-5784

Sabri Bromage (S)

Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
ORCID: 0000-0002-6552-4871

Pierre Charlebois (P)

Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.

Manuel Barange (M)

Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.

Stefania Vannuccini (S)

Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.

Ling Cao (L)

School of Oceanography, Shanghai Jiao Tong University, Shanghai, China.

Kristin M Kleisner (KM)

Environmental Defense Fund, New York, NY, USA.

Eric B Rimm (EB)

Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.

Goodarz Danaei (G)

Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, MA, USA.

Camille DeSisto (C)

Nicholas School of the Environment, Duke University, Durham, NC, USA.
ORCID: 0000-0002-8828-2334

Heather Kelahan (H)

Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
ORCID: 0000-0003-4162-9668

Kathryn J Fiorella (KJ)

Department of Population Medicine and Diagnostic Sciences and Master of Public Health Program, Cornell University, Ithaca, NY, USA.
ORCID: 0000-0002-8625-2473

David C Little (DC)

Institute of Aquaculture, University of Stirling, Stirling, UK.

Edward H Allison (EH)

WorldFish, Bayan Lepas, Malaysia.
ORCID: 0000-0003-4663-1396

Jessica Fanzo (J)

Bloomberg School of Public Health and Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA.
ORCID: 0000-0002-6760-1359

Shakuntala H Thilsted (SH)

WorldFish, Bayan Lepas, Malaysia.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Aquatic foods to nourish nations.
questionsmedicales.fr › Phénomènes physiologiques › Alimentation et nutrition › Phénomènes physiologiques nutritionnels › Régime alimentaire › Régime alimentaire sain › Aquatic foods to nourish nations.
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Poissons › Aquatic foods to nourish nations.
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Approvisionnement en nourriture › Aquatic foods to nourish nations.
questionsmedicales.fr › Caractéristiques de la population › Santé › Aquatic foods to nourish nations.
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › Aquatic foods to nourish nations.
questionsmedicales.fr › Sciences sociales › Internationalité › Aquatic foods to nourish nations.
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Valeur nutritive › Aquatic foods to nourish nations.
questionsmedicales.fr › Aliments et boissons › Aliments › Viande › Viande rouge › Aquatic foods to nourish nations.
questionsmedicales.fr › Aliments et boissons › Aliments › Viande › Produits de la mer › Aquatic foods to nourish nations.
questionsmedicales.fr › Personnes › Disparités en matière de santé, minorités et populations vulnérables › Populations vulnérables › Aquatic foods to nourish nations.