Service Quality in Tourism Public Health: Trust, Satisfaction, and Loyalty.

loyalty satisfaction service quality tourism public health trust

Journal

Frontiers in psychology
ISSN: 1664-1078
Titre abrégé: Front Psychol
Pays: Switzerland
ID NLM: 101550902

Informations de publication

Date de publication:
2021
Historique:
received: 26 06 2021
accepted: 29 07 2021
entrez: 16 9 2021
pubmed: 17 9 2021
medline: 17 9 2021
Statut: epublish

Résumé

The spread of COVID-19 and large-scale travel restrictions has caused serious damage to the global tourism industry. Tourists pay additional attention to public health services and their health during travel, but studies on tourism public health service quality (TPHSQ) are limited. Therefore, this study aims to define TPHSQ and revise and validate its scale. The result of exploratory factor analysis (EFA) indicates that TPHSQ includes two dimensions "overall environmental image" and "public health facilities and management." And based on 456 valid samples, the relationship among TPHSQ, tourists' trust, satisfaction, and loyalty was validated using the multiple linear regression models. Results revealed the importance of the TPHSQ in improving tourists' satisfaction and recovering their trust and loyalty. These results provided several implications for research, practice, and society that can benefit diverse stakeholders, which could accelerate the recovery of the tourism industry.

Identifiants

pubmed: 34526941
doi: 10.3389/fpsyg.2021.731279
pmc: PMC8435890
doi:

Types de publication

Journal Article

Langues

eng

Pagination

731279

Informations de copyright

Copyright © 2021 Han, Zuo, Law, Chen and Zhang.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Références

Offentl Gesundheitswes. 1978 Aug;40(8):497-506
pubmed: 150580
Int J Environ Res Public Health. 2020 Jul 28;17(15):
pubmed: 32731381
Tour Manag Perspect. 2020 Oct;36:100744
pubmed: 32923356

Auteurs

Jiayu Han (J)

Shenzhen Tourism College, Jinan University, Shenzhen, China.

Yifan Zuo (Y)

Shenzhen Tourism College, Jinan University, Shenzhen, China.

Rob Law (R)

Asia-Pacific Academy of Economics and Management, University of Macau, Macau, China.
Department of Integrated Resort and Tourism Management, Faculty of Business Administration, University of Macau, Macau, China.

Sirong Chen (S)

Shenzhen Tourism College, Jinan University, Shenzhen, China.

Mu Zhang (M)

Shenzhen Tourism College, Jinan University, Shenzhen, China.

Classifications MeSH