Cornflower Honey as a Model for Authentication of Unifloral Honey Using Classical Methods Combined with Plant-Based Marker Substances Such as Lumichrome.

HPLC-FLD HPLC-PDA HS-SPME-GC/MS TLC UHPLC-MS/MS cornflower honey fluorescence lumichrome

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
29 Sep 2021
Historique:
pubmed: 17 9 2021
medline: 1 10 2021
entrez: 16 9 2021
Statut: ppublish

Résumé

According to legislation, unifloral honeys are characterized by their organoleptic, physicochemical, and microscopic properties. Melissopalynology is the established method for identifying the pollen taken up with the floral nectar by forager bees and is used for authentication of the nectar sources in honey. For cornflower honey (

Identifiants

pubmed: 34529418
doi: 10.1021/acs.jafc.1c03621
doi:

Substances chimiques

Biomarkers 0
Flavins 0
Plant Nectar 0
7,8-dimethylalloxazine 1086-80-2

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

11406-11416

Auteurs

Karl Speer (K)

Food Chemistry, Technische Universität Dresden, Bergstrasse 66, 01069 Dresden, Germany.

Norman Tanner (N)

Institute for Bee Research Hohen Neuendorf, Friedrich-Engels-Strasse 32, 16540 Hohen Neuendorf, Germany.

Isabelle Kölling-Speer (I)

Food Chemistry, Technische Universität Dresden, Bergstrasse 66, 01069 Dresden, Germany.

Anke Rohleder (A)

Food Chemistry, Technische Universität Dresden, Bergstrasse 66, 01069 Dresden, Germany.

Linda Zeippert (L)

Food Chemistry, Technische Universität Dresden, Bergstrasse 66, 01069 Dresden, Germany.

Nicole Beitlich (N)

Food Chemistry, Technische Universität Dresden, Bergstrasse 66, 01069 Dresden, Germany.

Birgit Lichtenberg-Kraag (B)

Institute for Bee Research Hohen Neuendorf, Friedrich-Engels-Strasse 32, 16540 Hohen Neuendorf, Germany.

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Classifications MeSH