Evaluation of organochlorine pesticide residues in
GC‐HRT/MS
QuEChERS
health risk assessment
pesticides
vegetables
Journal
Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473
Informations de publication
Date de publication:
Sep 2021
Sep 2021
Historique:
received:
02
12
2020
revised:
16
05
2021
accepted:
18
05
2021
entrez:
17
9
2021
pubmed:
18
9
2021
medline:
18
9
2021
Statut:
epublish
Résumé
This study evaluated the level of selected pesticide residues in the staple vegetables;
Identifiants
pubmed: 34531990
doi: 10.1002/fsn3.2375
pii: FSN32375
pmc: PMC8441334
doi:
Types de publication
Journal Article
Langues
eng
Pagination
4770-4779Informations de copyright
© 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
Déclaration de conflit d'intérêts
None.
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