Correlation analysis of microstructure, protein pattern, and thermal properties of
correlation analysis
microstructure
protein pattern
red swamp crayfish
thermal properties
Journal
Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473
Informations de publication
Date de publication:
Sep 2021
Sep 2021
Historique:
received:
27
12
2020
revised:
25
05
2021
accepted:
11
06
2021
entrez:
17
9
2021
pubmed:
18
9
2021
medline:
18
9
2021
Statut:
epublish
Résumé
The objective of this work was to investigate the freezing and storage temperature (-80 and -18℃) on the microstructure, protein pattern, and thermal properties of red swamp crayfish after one-week storage, and a Pearson correlation analysis was performed among these attributes. After cryogenic treatments for short-term storage, Tp (pretein denaturation temperature) was significantly raised (
Identifiants
pubmed: 34532006
doi: 10.1002/fsn3.2445
pii: FSN32445
pmc: PMC8441338
doi:
Types de publication
Journal Article
Langues
eng
Pagination
4946-4951Informations de copyright
© 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
Déclaration de conflit d'intérêts
The authors declared that there are no conflicts of interest regarding the publication of this paper.
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