Botanical origin and characterization of monofloral honeys in Southwestern forest of Ethiopia.
honey
honey quality
melissopalynology
monofloral honey
Journal
Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473
Informations de publication
Date de publication:
Sep 2021
Sep 2021
Historique:
received:
17
02
2021
revised:
18
06
2021
accepted:
19
06
2021
entrez:
17
9
2021
pubmed:
18
9
2021
medline:
18
9
2021
Statut:
epublish
Résumé
The study was conducted to identify and characterize the monofloral honey types found in the Gesha-Sayilem forest. A total of 15 honey samples were collected during the honey flow seasons. For honey pollen analysis, the method recommended by the International Commission for Bee Botany and harmonized methods of the International Honey commission were used. Data were analyzed using one-way ANOVA, PCA, and Pearson correlation coefficients. Three monofloral honey types were identified, such as
Identifiants
pubmed: 34532011
doi: 10.1002/fsn3.2453
pii: FSN32453
pmc: PMC8441332
doi:
Types de publication
Journal Article
Langues
eng
Pagination
4998-5005Informations de copyright
© 2021 Oromia Agricultural Research Institute. Food Science & Nutrition published by Wiley Periodicals LLC.
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