ARE PNI PON‐1 SFI TAC TOS arylesterase paraoxonase‐1 peripheral nerve injury sciatic functional index total antioxidant capacity total oxidant status

Journal

Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473

Informations de publication

Date de publication:
Sep 2021
Historique:
received: 13 01 2021
revised: 10 06 2021
accepted: 11 06 2021
entrez: 17 9 2021
pubmed: 18 9 2021
medline: 18 9 2021
Statut: epublish

Résumé

Peripheral nerve injuries are among those complicated medical conditions, which are still waiting for their highly effective first-line therapies. In this study, the role of

Identifiants

pubmed: 34532013
doi: 10.1002/fsn3.2455
pii: FSN32455
pmc: PMC8441272
doi:

Types de publication

Journal Article

Langues

eng

Pagination

5016-5027

Informations de copyright

© 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

Déclaration de conflit d'intérêts

Authors declared that they have no conflict of interest.

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Auteurs

Shamaila Zafar (S)

Neurochemicalbiology and Genetics Laboratory (NGL) Department of Physiology Faculty of Life Sciences Government College University Faisalabad Pakistan.

Azhar Rasul (A)

Department of Zoology Faculty of Life Sciences Government College University Faisalabad Pakistan.

Javed Iqbal (J)

Department of Neurology Allied Hospital Faisalabad Medical University Faisalabad Pakistan.

Haseeb Anwar (H)

Neurochemicalbiology and Genetics Laboratory (NGL) Department of Physiology Faculty of Life Sciences Government College University Faisalabad Pakistan.

Ali Imran (A)

Institute of Home and Food Sciences Government College University Faisalabad Pakistan.

Farhat Jabeen (F)

Department of Zoology Faculty of Life Sciences Government College University Faisalabad Pakistan.

Asghar Shabbir (A)

Department of Biosciences COMSATS Institute of Information Technology Islamabad Pakistan.

Rabia Akram (R)

Neurochemicalbiology and Genetics Laboratory (NGL) Department of Physiology Faculty of Life Sciences Government College University Faisalabad Pakistan.

Javeria Maqbool (J)

Neurochemicalbiology and Genetics Laboratory (NGL) Department of Physiology Faculty of Life Sciences Government College University Faisalabad Pakistan.

Faiqa Sajid (F)

Neurochemicalbiology and Genetics Laboratory (NGL) Department of Physiology Faculty of Life Sciences Government College University Faisalabad Pakistan.

Muhammad Umair Arshad (MU)

Institute of Home and Food Sciences Government College University Faisalabad Pakistan.

Ghulam Hussain (G)

Neurochemicalbiology and Genetics Laboratory (NGL) Department of Physiology Faculty of Life Sciences Government College University Faisalabad Pakistan.

Saiful Islam (S)

Institute of Nutrition and Food Science University of Dhaka Dhaka Bangladesh.

Classifications MeSH